NE Stories
What makes meat pickles from the NE a Hit?
Meat pickles are the single most innovative marvel there has been in the food industry (at least for me). Imagine good quality meat smoke dried or sun dried, with liquid...
What makes meat pickles from the NE a Hit?
Meat pickles are the single most innovative marvel there has been in the food industry (at least for me). Imagine good quality meat smoke dried or sun dried, with liquid...
Soibum: Fermented bamboo shoots and its prepara...
Fermentation is a largely inclusive and a widely used technique in many of the North eastern states. Fermentation in terms of food is a prevalent practice within these states and...
Soibum: Fermented bamboo shoots and its prepara...
Fermentation is a largely inclusive and a widely used technique in many of the North eastern states. Fermentation in terms of food is a prevalent practice within these states and...
DALLE KHURSANI-AKBARE
Dalle khursani is a special variety of chilly grown in Sikkim and also covers neighboring regions of Darjeeling, Kalimpong and Nepal. it is one of the hottest variants of chili...
DALLE KHURSANI-AKBARE
Dalle khursani is a special variety of chilly grown in Sikkim and also covers neighboring regions of Darjeeling, Kalimpong and Nepal. it is one of the hottest variants of chili...
Kinema/Axone, the history and all it's stinking...
Kinema or Akhuni as we know it to be from the movie that made it really famous (Axone); is nothing but fermented soya beans, for those of us who may...
Kinema/Axone, the history and all it's stinking...
Kinema or Akhuni as we know it to be from the movie that made it really famous (Axone); is nothing but fermented soya beans, for those of us who may...
Authentic Gundruk ko achar (fermented leafy gre...
Gundruk hits home every time there is even a mention of its name. When we particularly talk on the subject of traditional local cuisines of the north eastern India specifically...
Authentic Gundruk ko achar (fermented leafy gre...
Gundruk hits home every time there is even a mention of its name. When we particularly talk on the subject of traditional local cuisines of the north eastern India specifically...
Hottest Chilli in town, Bhut Jolokia on a hot r...
This one’s for our extra spice lovers, for whom consuming a single chilli per meal is not enough; for those of us who just absolutely love sweating over chilli heat...
Hottest Chilli in town, Bhut Jolokia on a hot r...
This one’s for our extra spice lovers, for whom consuming a single chilli per meal is not enough; for those of us who just absolutely love sweating over chilli heat...