NE Stories
Exploring the different forms bamboo shoots tak...
Bamboo shoots are the edible sprouts of several bamboo species. There are over 1700 species of bamboo, of which only about a 100 are safe and beneficial for human consumption....
Exploring the different forms bamboo shoots tak...
Bamboo shoots are the edible sprouts of several bamboo species. There are over 1700 species of bamboo, of which only about a 100 are safe and beneficial for human consumption....
North east India style lip-smacking vegetable p...
Pickles are a massively consumed dish rather a side dish in all parts of India. Every state has its own version of a vegetable pickle that are different in flavours...
North east India style lip-smacking vegetable p...
Pickles are a massively consumed dish rather a side dish in all parts of India. Every state has its own version of a vegetable pickle that are different in flavours...
What makes meat pickles from the NE a Hit?
Meat pickles are the single most innovative marvel there has been in the food industry (at least for me). Imagine good quality meat smoke dried or sun dried, with liquid...
What makes meat pickles from the NE a Hit?
Meat pickles are the single most innovative marvel there has been in the food industry (at least for me). Imagine good quality meat smoke dried or sun dried, with liquid...
Soibum: Fermented bamboo shoots and its prepara...
Fermentation is a largely inclusive and a widely used technique in many of the North eastern states. Fermentation in terms of food is a prevalent practice within these states and...
Soibum: Fermented bamboo shoots and its prepara...
Fermentation is a largely inclusive and a widely used technique in many of the North eastern states. Fermentation in terms of food is a prevalent practice within these states and...
DALLE KHURSANI-AKBARE
Dalle khursani is a special variety of chilly grown in Sikkim and also covers neighboring regions of Darjeeling, Kalimpong and Nepal. it is one of the hottest variants of chili...
DALLE KHURSANI-AKBARE
Dalle khursani is a special variety of chilly grown in Sikkim and also covers neighboring regions of Darjeeling, Kalimpong and Nepal. it is one of the hottest variants of chili...
Kinema/Axone, the history and all it's stinking...
Kinema or Akhuni as we know it to be from the movie that made it really famous (Axone); is nothing but fermented soya beans, for those of us who may...
Kinema/Axone, the history and all it's stinking...
Kinema or Akhuni as we know it to be from the movie that made it really famous (Axone); is nothing but fermented soya beans, for those of us who may...