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Gundruk (Dehydrated Fermented Mustard leaves), 100g

250.00
Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It…

Kinema (Fermented Dry Soyabean)- 100g

250.00
Kinema is fermented soybean product, but it is associated with the cuisine of the Himalayan region, particularly in Nepal and northeast India. It is made…

Kinema Chilli Seasoning , 100g

276.00
Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim, India. It’s s popular food item among the local people, especially in the Nepali Community.…
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