Free Delivery Across India
-17%

Kinema (Fermented Dry Soyabean)- 100g

250.00
29 people are viewing this right now
50 in stock
Estimated Delivery:
17 - 24 Apr, 2024
footer icon
Free Delivery Across India
Kinema (Fermented Dry Soyabean)- 100g

Kinema (Fermented Dry Soyabean)- 100g

250.00

Description

Kinema is fermented soybean product, but it is associated with the cuisine of the Himalayan region, particularly in Nepal and northeast India. It is made by fermenting soybeans with the help of specific bacteria and fungi. Kinema is often used in traditional recipes and has a distinct taste and texture, which are known by different vernacular names such as Kinema, Hawaijar, Axone.

Quick Comparison

SettingsKinema (Fermented Dry Soyabean)- 100g removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeBlack Rice (Chak-Hao), 500g removeTimbur Garlic Chilli Crisp, 100g removeKinema Chilli Seasoning , 100g remove
NameKinema (Fermented Dry Soyabean)- 100g removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeBlack Rice (Chak-Hao), 500g removeTimbur Garlic Chilli Crisp, 100g removeKinema Chilli Seasoning , 100g remove
Image
SKUNEO0018900002134609890000213463089080230960128908023096005
Rating
Price
250.00
Save 17%
250.00
Save 17%
322.00
Save 8%
322.00
Save 8%
276.00
Save 8%
Stock
50 in stock
67 in stock
1000 in stock
49 in stock
49 in stock
Availability50 in stock67 in stock1000 in stock49 in stock49 in stock
Add to cart

Description
ContentKinema is fermented soybean product, but it is associated with the cuisine of the Himalayan region, particularly in Nepal and northeast India. It is made by fermenting soybeans with the help of specific bacteria and fungi. Kinema is often used in traditional recipes and has a distinct taste and texture, which are known by different vernacular names such as Kinema, Hawaijar, Axone.Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.An indigenous rice variety from Manipur, Black Rice (Chak-hao) is naturally rich in antioxidants and contains more protein, fiber, and essential minerals compared to brown or white rice. The rice appears black when raw, and purple when cooked. A simple flavour profile with a hint of nuttiness makes this non-glutinous rice highly appetizing and a staple for all homes!Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim, India. It's s popular food item among the local people, especially in the Nepali Community. The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences, but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct, tangy flavor.
Weight0.250 kg0.285 kg0.990 kg0.490 kg0.490 kg
Dimensions12 × 10 × 15 cm10 × 10 × 6 cm6 × 6 × 10 cm12 × 15 × 10 cm12 × 15 × 10 cm
Additional information
Weight 0.250 kg
Dimensions 12 × 10 × 15 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
Weight 0.990 kg
Dimensions 6 × 6 × 10 cm
Weight 0.490 kg
Dimensions 12 × 15 × 10 cm
Weight 0.490 kg
Dimensions 12 × 15 × 10 cm
Sold0332731
Shipping
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Description
  • Weight
  • Dimensions
  • Additional information
  • Add to cart
Click outside to hide the comparison bar
Compare
2
0