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Kinema Chilli Seasoning , 100g

Name: Kinema Chilli Seasoning , 100g
SKU: 8908023096005
Price: 276.00 INR
Availability: InStock

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13 - 20 Jan, 2025

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Kinema Chilli Seasoning , 100g

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Description

Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim , India, it's s popular food item among the local people , especially in the Nepali Community , The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences,but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct , tangy flavor .

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Settings Kinema Chilli Seasoning , 100g remove Kinema (Fermented Dry Soyabean)- 100g remove Gundruk (Dehydrated Fermented Mustard leaves), 100g remove Black Rice (Chak-Hao), 500g remove Dalle Chilli Pickle 100g,Pack of 4 remove Kiwi Jam, 250g, Pack Of 2 remove

Name Kinema Chilli Seasoning , 100g remove Kinema (Fermented Dry Soyabean)- 100g remove Gundruk (Dehydrated Fermented Mustard leaves), 100g remove Black Rice (Chak-Hao), 500g remove Dalle Chilli Pickle 100g,Pack of 4 remove Kiwi Jam, 250g, Pack Of 2 remove

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SKU 8908023096005 NEO001 8900002134609 8900002134630 NEOPDC KJMP002

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Content Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim, India. It's s popular food item among the local people, especially in the Nepali Community. The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences, but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct, tangy flavor. Kinema is fermented soybean product, but it is associated with the cuisine of the Himalayan region, particularly in Nepal and northeast India. It is made by fermenting soybeans with the help of specific bacteria and fungi. Kinema is often used in traditional recipes and has a distinct taste and texture, which are known by different vernacular names such as Kinema, Hawaijar, Axone. Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. An indigenous rice variety from Manipur, Black Rice (Chak-hao) is naturally rich in antioxidants and contains more protein, fiber, and essential minerals compared to brown or white rice. The rice appears black when raw, and purple when cooked. A simple flavour profile with a hint of nuttiness makes this non-glutinous rice highly appetizing and a staple for all homes! Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam.

Weight 0.490 kg 0.250 kg 0.285 kg 0.990 kg 1000 kg 0.990 kg

Dimensions 12 × 15 × 10 cm 12 × 10 × 15 cm 10 × 10 × 6 cm 6 × 6 × 10 cm 15 × 12 × 10 cm 12 × 15 × 10 cm

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