Kinema Chilli Seasoning , 100g
₹300.00
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20 in stock
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Kinema Chilli Seasoning , 100g
₹300.00
Description
Ingredients
How to use?
Best Before
About the brand
Reviews
Description
Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim , India, it's s popular food item among the local people , especially in the Nepali Community , The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences,but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct , tangy flavor .
Ingredients
Fermented Soyabean , Chilli , Salt , Flavour enhancer(INS 621)
How to use?
Use 1/2 or tsp as a condiment with rice and curries and a range of Indian preparations.
Best Before
18 Months
NE
NEOrigins
NE Origins strives to serve the Spirit of the Northeast through its food & culture. We offer access to authentic ingredients from Northeast India to our community across India and the world.
Quick Comparison
| Settings | Kinema Chilli Seasoning , 100g remove | Kiwi Jam, 250g, Pack of 3 remove | Black Rice (Chak-Hao), 500g remove | Try It All remove | Northeast Tea Sampler remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | ||||||||||||||||||||||||
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| Name | Kinema Chilli Seasoning , 100g remove | Kiwi Jam, 250g, Pack of 3 remove | Black Rice (Chak-Hao), 500g remove | Try It All remove | Northeast Tea Sampler remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | ||||||||||||||||||||||||
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| SKU | 8908023096005 | KJMP003 | 8900002134630 | NEOCTIAB | NEOCTSB | 8900002134609 | ||||||||||||||||||||||||
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| Price | ₹300.00 | ₹650.00 Save 13% | ₹350.00 | ₹2,160.00 Save 20% | ₹900.00 Save 31% | ₹300.00 | ||||||||||||||||||||||||
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20 in stock
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32 in stock
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89 in stock
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| Availability | 20 in stock | 50 in stock | 32 in stock | Out of stock | Only 2 items left in stock! | 89 in stock | ||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||
| Content | Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim , India, it's s popular food item among the local people , especially in the Nepali Community , The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences,but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct,tangy flavor. | Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam. | An indigenous rice variety from Manipur, Black Rice (Chak-hao) is naturally rich in antioxidants and contains more protein, fiber, and essential minerals compared to brown or white rice. The rice appears black when raw, and purple when cooked. A simple flavour profile with a hint of nuttiness makes this non-glutinous rice highly appetizing and a staple for all homes! |
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| Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. | ||||||||||||||||||||||||
| Weight | 0.490 kg | 1000 kg | 0.990 kg | 1200 kg | 0.598 kg | 0.285 kg | ||||||||||||||||||||||||
| Dimensions | 12 × 15 × 10 cm | 12 × 15 × 10 cm | 6 × 6 × 10 cm | 12 × 15 × 10 cm | 12 × 10 × 12 cm | 10 × 10 × 6 cm | ||||||||||||||||||||||||
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| Sold | 0 | 0 | 19 | 0 | 1 | 11 | ||||||||||||||||||||||||
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