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Black Rice (Chak-Hao), 500g

322.00
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1000 in stock
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22 - 29 Feb, 2024
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Free Delivery Across India
Black Rice (Chak-Hao), 500g

Black Rice (Chak-Hao), 500g

322.00

Description

An indigenous rice variety from Manipur, Black Rice (Chak-hao) is naturally rich in antioxidants and contains more protein, fiber, and essential minerals compared to brown or white rice. The rice appears black when raw, and purple when cooked. A simple flavour profile with a hint of nuttiness makes this non-glutinous rice highly appetizing and a staple for all homes!

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SettingsBlack Rice (Chak-Hao), 500g removeKinema Chilli Seasoning , 100g removeTimbur Garlic Chilli Crisp, 100g removeGundruk (Dehydrated Fermented Mustard leaves), 100g remove
NameBlack Rice (Chak-Hao), 500g removeKinema Chilli Seasoning , 100g removeTimbur Garlic Chilli Crisp, 100g removeGundruk (Dehydrated Fermented Mustard leaves), 100g remove
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SKU8900002134630890802309600589080230960128900002134609
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322.00
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Description
ContentAn indigenous rice variety from Manipur, Black Rice (Chak-hao) is naturally rich in antioxidants and contains more protein, fiber, and essential minerals compared to brown or white rice. The rice appears black when raw, and purple when cooked. A simple flavour profile with a hint of nuttiness makes this non-glutinous rice highly appetizing and a staple for all homes!Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim , India, it's s popular food item among the local people , especially in the Nepali Community , The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences,but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct,tangy flavor.Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil , it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.
Weight0.990 kg0.490 kg0.490 kg0.285 kg
Dimensions6 × 6 × 10 cm12 × 15 × 10 cm12 × 15 × 10 cm10 × 10 × 6 cm
Additional information
Weight 0.990 kg
Dimensions 6 × 6 × 10 cm
Weight 0.490 kg
Dimensions 12 × 15 × 10 cm
Weight 0.490 kg
Dimensions 12 × 15 × 10 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
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