Timbur Garlic Chilli Crisp, 100g
Timbur Garlic Chilli Crisp, 100g
Description
Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil , it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients.
The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.
Ingredients
Garlic , Chilli , timur(schewan peppercorn),Refined Soyabean oil,salt,flavour enhancer
How to use?
Use 1tsp as a condiment with rice , curries and a range of Indian preparations
Best Before
18 months
NEOrigins
Quick Comparison
Settings | Timbur Garlic Chilli Crisp, 100g remove | Kinema (Fermented Dry Soyabean)- 100g remove | For the Love of Dalle remove | Orange Marmalade, 250g, Pack Of 4 remove | Pickle Sampler remove | Dalle Chilli Paste 100g, Pack Of 2 remove | ||||||||||||||||||||||||
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Name | Timbur Garlic Chilli Crisp, 100g remove | Kinema (Fermented Dry Soyabean)- 100g remove | For the Love of Dalle remove | Orange Marmalade, 250g, Pack Of 4 remove | Pickle Sampler remove | Dalle Chilli Paste 100g, Pack Of 2 remove | ||||||||||||||||||||||||
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SKU | 8908023096012 | NEO001 | NEOCFLDB | ORMP004 | NEOCPSB | NEODCP | ||||||||||||||||||||||||
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Price | Original price was: ₹350.00.₹322.00Current price is: ₹322.00. Save 8% | Original price was: ₹300.00.₹250.00Current price is: ₹250.00. Save 17% | Original price was: ₹1,375.00.₹1,168.75Current price is: ₹1,168.75. Save 15% | Original price was: ₹880.00.₹748.00Current price is: ₹748.00. Save 15% | Original price was: ₹1,100.00.₹935.00Current price is: ₹935.00. Save 15% | Original price was: ₹800.00.₹720.00Current price is: ₹720.00. Save 10% | ||||||||||||||||||||||||
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Description | ||||||||||||||||||||||||||||||
Content | Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy. | Kinema is fermented soybean product, but it is associated with the cuisine of the Himalayan region, particularly in Nepal and northeast India. It is made by fermenting soybeans with the help of specific bacteria and fungi. Kinema is often used in traditional recipes and has a distinct taste and texture, which are known by different vernacular names such as Kinema, Hawaijar, Axone. | 1. Dalle Chilli Pickle 100g
2. Dalle Chilli and Bamboo Shoot Pickle 100g
3. Dalle Chilli paste 100g
4. Dalle Chilli in Vinegar 200g
| Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes. | 1. Dalle Chilli Pickle 100g
2. King Chilli Pickle 200g
3. Bamboo Shoot Pickle 200g
| Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home. | ||||||||||||||||||||||||
Weight | 0.490 kg | 0.250 kg | 1000 kg | 1000 kg | 1000 kg | 0.990 kg | ||||||||||||||||||||||||
Dimensions | 12 × 15 × 10 cm | 12 × 10 × 15 cm | 15 × 12 × 10 cm | 15 × 12 × 10 cm | 12 × 15 × 10 cm | 12 × 15 × 10 cm | ||||||||||||||||||||||||
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Sold | 6 | 1 | 2 | 2 | 0 | 9 | ||||||||||||||||||||||||
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