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Timbur Garlic Chilli Crisp, 100g

322.00
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49 in stock
Estimated Delivery:
17 - 24 Apr, 2024
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Free Delivery Across India
Timbur Garlic Chilli Crisp, 100g

Timbur Garlic Chilli Crisp, 100g

322.00

Description

Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil , it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients.
The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

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SettingsTimbur Garlic Chilli Crisp, 100g removeDalle Chilli with Bamboo Shoot Pickle, 200g removeDalle Chilli Pickle 100g,Pack of 4 removeNortheast Tea Sampler removeDalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 removeKinema Chilli Seasoning , 100g remove
NameTimbur Garlic Chilli Crisp, 100g removeDalle Chilli with Bamboo Shoot Pickle, 200g removeDalle Chilli Pickle 100g,Pack of 4 removeNortheast Tea Sampler removeDalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 removeKinema Chilli Seasoning , 100g remove
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SKU89080230960128900002134661NEOPDCNEOCTSBNEODCWB8908023096005
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Description
ContentSikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy. 

Heat Level (🌶️) - 6/10 Medium Spicy 

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.
Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.1. Temi Tea The First Flush 100g 2. Meghalaya Smoky Black Tea 100g 3. Assam Orthodox Tea 250g
  • This combo is definitely crafted for all tea lovers out there. You will be getting Temi Tea First Flush, Smoky Tea, and the Assam Orthodox Tea sampler kit. Deciding your favourite is made easier.
  • Temi tea from the first harvest will deliver a mild flowery flavour.
  • You will get Deep, smoky and full-bodied flavours with a smooth finish through Assam orthodox tea and Smoky tea.

Heat Level (🌶️) - 6/10 Medium Spicy 

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.

Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim, India. It's s popular food item among the local people, especially in the Nepali Community. The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences, but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct, tangy flavor.
Weight0.490 kg0.598 kg1000 kg0.598 kg0.990 kg0.490 kg
Dimensions12 × 15 × 10 cm6 × 6 × 10 cm15 × 12 × 10 cm12 × 10 × 12 cm12 × 15 × 10 cm12 × 15 × 10 cm
Additional information
Weight 0.490 kg
Dimensions 12 × 15 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
Weight 0.598 kg
Dimensions 12 × 10 × 12 cm
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
Weight 0.490 kg
Dimensions 12 × 15 × 10 cm
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