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Timbur Garlic Chilli Crisp, 100g
Original price was: ₹350.00.₹322.00Current price is: ₹322.00.
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Timbur Garlic Chilli Crisp, 100g
Original price was: ₹350.00.₹322.00Current price is: ₹322.00.
Description
Ingredients
How to use?
Best Before
About the brand
Reviews
Description
Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil , it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients.
The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.
Ingredients
Garlic , Chilli , timur(schewan peppercorn),Refined Soyabean oil,salt,flavour enhancer
How to use?
Use 1tsp as a condiment with rice , curries and a range of Indian preparations
Best Before
18 months
NEOrigins
NE Origins strives to serve the Spirit of the Northeast through its food & culture. We offer access to authentic ingredients from Northeast India to our community across India and the world.
Quick Comparison
| Settings | Timbur Garlic Chilli Crisp, 100g remove | Dalle Chilli Pure Paste, 100g remove | Kinema (Fermented Dry Soyabean)- 100g remove | Kinema Chilli Seasoning , 100g remove | Dalle Chilli with Bamboo Shoot Pickle, 200g remove | Dalle Chilli in Vinegar, 200g remove | ||||||||||||||||||||||||
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| Name | Timbur Garlic Chilli Crisp, 100g remove | Dalle Chilli Pure Paste, 100g remove | Kinema (Fermented Dry Soyabean)- 100g remove | Kinema Chilli Seasoning , 100g remove | Dalle Chilli with Bamboo Shoot Pickle, 200g remove | Dalle Chilli in Vinegar, 200g remove | ||||||||||||||||||||||||
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| SKU | 8908023096012 | 8900002134654 | NEO001 | 8908023096005 | 8900002134661 | 8900002134647 | ||||||||||||||||||||||||
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| Price | Original price was: ₹350.00.₹322.00Current price is: ₹322.00. Save 8% | Original price was: ₹400.00.₹380.00Current price is: ₹380.00. Save 5% | Original price was: ₹300.00.₹250.00Current price is: ₹250.00. Save 17% | Original price was: ₹300.00.₹276.00Current price is: ₹276.00. Save 8% | Original price was: ₹400.00.₹380.00Current price is: ₹380.00. Save 5% | ₹400.00 | ||||||||||||||||||||||||
| Stock |
Out of stock
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40 in stock
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Out of stock
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47 in stock
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24 in stock
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70 in stock
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| Availability | Out of stock | 40 in stock | Out of stock | 47 in stock | 24 in stock | 70 in stock | ||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||
| Content | Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy. | Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home. | Kinema is fermented soybean product, but it is associated with the cuisine of the Himalayan region, particularly in Nepal and northeast India. It is made by fermenting soybeans with the help of specific bacteria and fungi. Kinema is often used in traditional recipes and has a distinct taste and texture, which are known by different vernacular names such as Kinema, Hawaijar, Axone. | Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim, India. It's s popular food item among the local people, especially in the Nepali Community. The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences, but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct, tangy flavor. |
Heat Level (🌶️) - 6/10 Medium Spicy Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 7/10 Very Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food! | ||||||||||||||||||||||||
| Weight | 0.490 kg | 0.598 kg | 0.250 kg | 0.490 kg | 0.598 kg | 0.598 kg | ||||||||||||||||||||||||
| Dimensions | 12 × 15 × 10 cm | 6 × 6 × 10 cm | 12 × 10 × 15 cm | 12 × 15 × 10 cm | 6 × 6 × 10 cm | 6 × 6 × 10 cm | ||||||||||||||||||||||||
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| Sold | 22 | 53 | 18 | 5 | 88 | 127 | ||||||||||||||||||||||||
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