Sichuan Peppercorns (Timbur), 30g
Timur (timbur), the Himalayan relative of Sichuan pepper.
Frequently Bought Together
Sichuan Peppercorns (Timbur), 30g
Description
Timbur grows in the Himalayan hills, from Nepal to Sikkim and Uttarakhand. This pack is packed by Yes Organic, Kashipur, Uttarakhand. It is not hot. It tastes of citrus and leaves a slight tingling numbness on the tongue.
Use: crush it into momo chutney, tomato achar, stir-fries or marinades.
Storage: Keep in a cool, dry place and use a dry spoon.
Related reading: Cooking with Timbur.
Ingredients
Whole Sichuan Peppercorns (Timur)
How to use?
Grind it before use and can be used as condiment in meat or curries
Best Before
12 Months
FAQ
What is Timbur? Timbur is the Himalayan relative of Sichuan pepper, used in Nepali and Sikkimese cooking.
Is it hot? No. It has a lemony, citrus flavour and leaves a tingling numbness on the tongue.
How do I use it? Crush a few peppercorns into momo chutney, tomato achar, stir-fries or marinades. Toasting them lightly in a dry pan first brings out the aroma.
How do I store it? In an airtight container in a cool, dry place.
Where can I read more? See our post on cooking with Timbur.
What does the pattern on the packaging represent? The symbols on our packaging are the state symbols of the eight states of Northeast India.
Where do you source your products from? From local producers in the state each product and its ingredients come from.
Can I order in bulk? Yes. For bulk or corporate orders, write to support@neorigins.com or contact us.
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