Free Delivery Across India
-10%

Dalle Chilli Pickle, 200g

Original price was: ₹425.00.Current price is: ₹382.00.
28 people are viewing this right now
44 in stock
Estimated Delivery:
07 - 14 Nov, 2025
footer icon
Free Delivery Across India
Dalle Chilli Pickle, 200g

Dalle Chilli Pickle, 200g

Original price was: ₹425.00.Current price is: ₹382.00.

Description

Heat Level (🌶️) – 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

Quick Comparison

SettingsDalle Chilli Pickle, 200g removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeDalle Chilli Pickle, 100g removeChilli Sampler removeFor the Love of Dalle removeDalle Chilli Masala Pickle- 200g remove
NameDalle Chilli Pickle, 200g removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeDalle Chilli Pickle, 100g removeChilli Sampler removeFor the Love of Dalle removeDalle Chilli Masala Pickle- 200g remove
ImageDalle Chilli Pickle
SKU890000213470889000021346098900002134104NEOCCSBNEOCFLDBNEOAPS002
Rating
5.00
3 reviews
Price
Original price was: ₹425.00.Current price is: ₹382.00.
Save 10%
Original price was: ₹300.00.Current price is: ₹250.00.
Save 17%
Original price was: ₹300.00.Current price is: ₹270.00.
Save 10%
Original price was: ₹800.00.Current price is: ₹680.00.
Save 15%
Original price was: ₹1,375.00.Current price is: ₹1,168.75.
Save 15%
Original price was: ₹400.00.Current price is: ₹360.00.
Save 10%
Stock
44 in stock
49 in stock
30 in stock
Out of stock
20 in stock
10 in stock
Availability44 in stock49 in stock30 in stockOut of stock20 in stock10 in stock
Add to cart

Description
Content

Heat Level (🌶️) - 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.Heat Level (🌶️) - 6/10 Medium Spicy  Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.1. Dalle Chilli in Vinegar 200g 2. King Chilli Pickle 200g
  • Traditional Indigenous recipes straight from the Native places after going through quality checks. Everyone who loves the heat building up should grab this combo as you will get Dalle Chilli in Vinegar, King Chilli Pickle sampler kit in one order
  • The Dalle Chilli in has a unique flavour and aroma.
  • The unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
  • There is a delicious, hot and spicy pickle with fresh King chillies.
1. Dalle Chilli Pickle 100g 2. Dalle Chilli and Bamboo Shoot Pickle 100g 3. Dalle Chilli paste 100g 4. Dalle Chilli in Vinegar 200g  
  • Dalle Chilli may not taste like your regular chilli but the distinct flavour is worth it to try at least once, specifically the people who enjoy the heat in their mouth.
  • One of the spiciest chillies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. Dalle chilli pickle may jazz up a plain lunch or dinner with the flavour of mustard oil and ground spices.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
  • Dalle Chilli paste is Fireball Cherry Pepper in a pasted form accompanied with spices. Whereas the unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
Dalle Chilli Masala pickle a flavorful Nepali-style spicy made with Dalle khursani (round red chilies) with organic ground spices. It has aromatic, vitamin-rich fireball condiments—perfect if you love intense Himalayan heat. Best Before: 18 Months from Mfg Date Storage: Stored in a cool and dry place.
Weight0.5998 kg0.285 kg0.448 kg0.990 kg1000 kgN/A
Dimensions6 × 6 × 10 cm10 × 10 × 6 cm6 × 6 × 10 cm12 × 15 × 10 cm15 × 12 × 10 cmN/A
Additional information
Weight 0.5998 kg
Dimensions 6 × 6 × 10 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
Weight 0.448 kg
Dimensions 6 × 6 × 10 cm
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
Sold875266423
Shipping

Related products

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Description
  • Weight
  • Dimensions
  • Additional information
  • Add to cart
Click outside to hide the comparison bar
Compare