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Dalle Chilli Pickle, 200g

Original price was: ₹425.00.Current price is: ₹410.00.

Whole Dalle chillies from Sikkim, pickled. Heat 7/10.

26 in stock
Pairs well with
Dalle Khursani round red chilli pickle from Sikkim, 200g jar
This item: Dalle Chilli Pickle, 200g
26 in stock
Original price was: ₹425.00.Current price is: ₹410.00.
Original price was: ₹425.00.Current price is: ₹410.00.
Bamboo shoot and Dalle chilli pickle, 200g jar
Original price was: ₹400.00.Current price is: ₹380.00.
NE Origins King Chilli Bhut Jolokia pickle 200g jar from Nagaland
Original price was: ₹425.00.Current price is: ₹390.00.
Estimated Delivery:
27 Oct - 03 Nov, 2026
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On all orders over ₹599.00
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Dalle Chilli Pickle, 200g

Dalle Chilli Pickle, 200g

Original price was: ₹425.00.Current price is: ₹410.00.

Description

Heat level: 7/10 (hot)

Dalle Khursani is a small, round, red chilli grown in the hills of Sikkim. It is eaten with most meals in Sikkimese homes. Its heat is sharp, with a fruity smell that green chilli lacks.

Serving: in Sikkim it is eaten one chilli at a time with rice. Chopped, it also suits chutneys, thukpa and pakoras.

Storage: Keep in a cool, dry place and use a dry spoon.

Quick Comparison

SettingsDalle Chilli Pickle, 200g removeDalle Chilli with Bamboo Shoot Pickle, 100g removeDried Gundruk with Soybean Pickle- 70g removeKing Chilli Pickle, (Bhut Jolokia Pickle) 200g removeDalle Chilli Brine in Salt and Water- 200g removeOrange Marmalade, 250g remove
NameDalle Chilli Pickle, 200g removeDalle Chilli with Bamboo Shoot Pickle, 100g removeDried Gundruk with Soybean Pickle- 70g removeKing Chilli Pickle, (Bhut Jolokia Pickle) 200g removeDalle Chilli Brine in Salt and Water- 200g removeOrange Marmalade, 250g remove
ImageDalle Khursani round red chilli pickle from Sikkim, 200g jarBamboo shoot and Dalle chilli pickle, 100g jarGundruk bhatmas achar, fermented greens and soybean pickle, 70gNE Origins King Chilli Bhut Jolokia pickle 200g jar from NagalandDalle chillies in salt water brine, 200g jarSikkim orange marmalade 250g jar
SKU89000021347088900002134203NEOAPS0018900002134210NEOSA0058900002134869
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Original price was: ₹425.00.Current price is: ₹410.00.
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Original price was: ₹275.00.Current price is: ₹253.00.
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Original price was: ₹350.00.Current price is: ₹315.00.
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Original price was: ₹425.00.Current price is: ₹390.00.
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₹300.00
Original price was: ₹220.00.Current price is: ₹210.00.
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26 in stock
95 in stock
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29 in stock
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18 in stock
Availability26 in stock95 in stock9 in stock29 in stock10 in stock18 in stock
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Description

Whole Dalle chillies from Sikkim, pickled. Heat 7/10.

Bamboo shoot and Dalle chilli pickle. Heat 6/10.

Fermented greens with roasted soybean and peanut. Heat 4/10.

King Chilli pickle from Nagaland. Very hot, heat 9/10.

Dalle chillies in salt brine, without oil or vinegar. Heat 7/10.

Orange marmalade made with Sikkim oranges.

Content

Heat level: 7/10 (hot)

Dalle Khursani is a small, round, red chilli grown in the hills of Sikkim. It is eaten with most meals in Sikkimese homes. Its heat is sharp, with a fruity smell that green chilli lacks.

Serving: in Sikkim it is eaten one chilli at a time with rice. Chopped, it also suits chutneys, thukpa and pakoras.

Storage: Keep in a cool, dry place and use a dry spoon.

Heat level: 6/10 (medium-hot)

Young bamboo shoot and Dalle chilli are pickled together in many Northeast households. The bamboo is sour and crunchy, and it tempers the heat of the chilli. Of the Dalle pickles, this one suits people new to the flavour.

Serving: with rice and dal, momos, or roti and sabzi.

Storage: Keep in a cool, dry place and use a dry spoon.

Heat level: 4/10 (mild)

Gundruk is fermented, sun-dried leafy greens. In Sikkim it is a way of keeping vegetables through winter. Gundruk Bhatmas Achar mixes it with roasted soybean, peanut and spices.

Serving: as a side with rice, or as a snack.

Ingredients: Gundruk, soybean, peanut, traditional ground spices, acidity regulator (E260). Contains peanut and soy.

Best before: 6 months from manufacture.

Storage: Keep in a cool, dry place and use a dry spoon.

Heat level: 9/10 (very hot)

King Chilli, also called Raja Mircha or Bhut Jolokia, comes from Nagaland. It measures over a million Scoville units, which places it among the hottest chillies in the world. NE Origins sources it from Nagaland.

The aroma is smoky and fruity. The heat builds slowly and lasts. A small amount is enough.

Serving: a pea-sized amount with dal and rice, momos, eggs or grilled meat. A spoonful can also go into a curry.

Storage: Keep in a cool, dry place and use a dry spoon.

Heat level: 7/10 (hot)

Keeping Dalle in salt water is a traditional way to store it through the year. Brine keeps the taste of the chilli close to fresh. As it has no oil, it suits lighter meals, salads and soups.

Storage: Keep in a cool, dry place and use a dry spoon.

Marmalade made from Sikkim oranges. The peel gives it a slight bitterness against the sweetness.

Serving: at breakfast, or as a glaze for chicken or pork.

Storage: Refrigerate after opening.

Weight0.5998 kg0.448 kgN/A0.490 kg0.200 kg0.600 kg
Dimensions6 × 6 × 10 cm6 × 6 × 10 cmN/A10 × 10 × 6 cmN/A8 × 4.5 × 9 cm
Additional information
Weight 0.5998 kg
Dimensions 6 × 6 × 10 cm
Weight 0.448 kg
Dimensions 6 × 6 × 10 cm
Weight 0.490 kg
Dimensions 10 × 10 × 6 cm
Weight 0.200 kg
Weight 0.600 kg
Dimensions 8 × 4.5 × 9 cm
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