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Dried Gundruk with Soybean Pickle- 70g
Original price was: ₹350.00.₹315.00Current price is: ₹315.00.
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Dried Gundruk with Soybean Pickle- 70g
Original price was: ₹350.00.₹315.00Current price is: ₹315.00.
Description
Ingredients
How to use?
Best Before
Description
Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling.
It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices.
Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260
Best Before: 6 Months from Mfg Date
Storage: Stored in a cool and dry place.
Ingredients
Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260
How to use?
Use 1/2 or 1 tsp as a condiment with Rice, Curries and a range of Indian preparations.
Best Before
6 Months from Mfg Date
Quick Comparison
| Settings | Dried Gundruk with Soybean Pickle- 70g remove | Dalle Chilli Pure Paste, 100g remove | Dalle Chilli with Bamboo Shoot Pickle, 200g remove | Dalle Chilli in Vinegar, 200g remove | Dalle Chilli Brine in Salt and Water- 200g remove | Dalle Chilli with Bamboo Shoot Pickle, 100g remove | ||||||||||||||||||
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| Name | Dried Gundruk with Soybean Pickle- 70g remove | Dalle Chilli Pure Paste, 100g remove | Dalle Chilli with Bamboo Shoot Pickle, 200g remove | Dalle Chilli in Vinegar, 200g remove | Dalle Chilli Brine in Salt and Water- 200g remove | Dalle Chilli with Bamboo Shoot Pickle, 100g remove | ||||||||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||||||||
| SKU | NEOAPS001 | 8900002134654 | 8900002134661 | 8900002134647 | NEOSA005 | 8900002134203 | ||||||||||||||||||
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| Price | Original price was: ₹350.00.₹315.00Current price is: ₹315.00. Save 10% | Original price was: ₹400.00.₹380.00Current price is: ₹380.00. Save 5% | Original price was: ₹400.00.₹380.00Current price is: ₹380.00. Save 5% | ₹400.00 | ₹300.00 | Original price was: ₹275.00.₹253.00Current price is: ₹253.00. Save 8% | ||||||||||||||||||
| Stock |
9 in stock
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40 in stock
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24 in stock
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70 in stock
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10 in stock
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95 in stock
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| Availability | 9 in stock | 40 in stock | 24 in stock | 70 in stock | 10 in stock | 95 in stock | ||||||||||||||||||
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| Description | ||||||||||||||||||||||||
| Content | Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices. Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260 Best Before: 6 Months from Mfg Date Storage: Stored in a cool and dry place. | Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home. |
Heat Level (🌶️) - 6/10 Medium Spicy Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 7/10 Very Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food! | Dalle Chilli Brine is an authentic Nepali style pickle, preserved in a saltwater solution to helps extend the shelf life of the chillies while maintaining their natural flavour and heat. | Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli and young Bamboo Shoot is a staple in every household in the north east. The aroma from the chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | ||||||||||||||||||
| Weight | N/A | 0.598 kg | 0.598 kg | 0.598 kg | 0.200 kg | 0.448 kg | ||||||||||||||||||
| Dimensions | N/A | 6 × 6 × 10 cm | 6 × 6 × 10 cm | 6 × 6 × 10 cm | N/A | 6 × 6 × 10 cm | ||||||||||||||||||
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| Sold | 33 | 53 | 88 | 127 | 5 | 34 | ||||||||||||||||||
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