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Dried Gundruk with Soybean Pickle- 70g

Name: Dried Gundruk with Soybean Pickle- 70g
SKU: NEOAPS001
Availability: InStock

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12 - 19 Mar, 2026

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Dried Gundruk with Soybean Pickle- 70g

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Description

Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling.

It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices.

Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260

Best Before: 6 Months from Mfg Date

Storage: Stored in a cool and dry place.

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Settings Dried Gundruk with Soybean Pickle- 70g remove Dalle Chilli with Bamboo Shoot Pickle, 200g remove Dalle Chilli in Vinegar, 200g remove Dalle Chilli Brine in Salt and Water- 200g remove King Chilli Pickle, (Bhut Jolokia Pickle) 200g remove Bamboo Shoot Pickle, 200g remove

Name Dried Gundruk with Soybean Pickle- 70g remove Dalle Chilli with Bamboo Shoot Pickle, 200g remove Dalle Chilli in Vinegar, 200g remove Dalle Chilli Brine in Salt and Water- 200g remove King Chilli Pickle, (Bhut Jolokia Pickle) 200g remove Bamboo Shoot Pickle, 200g remove

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SKU NEOAPS001 8900002134661 8900002134647 NEOSA005 8900002134210 8900002134302

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Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices. Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260 Best Before: 6 Months from Mfg Date Storage: Stored in a cool and dry place.

Heat Level (🌶️) - 6/10 Medium Spicy

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.

Heat Level (🌶️) - 7/10 Very Spicy

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!

Dalle Chilli Brine is an authentic Nepali style pickle, preserved in a saltwater solution to helps extend the shelf life of the chillies while maintaining their natural flavour and heat.

Heat Level (🌶️) - 6/10 Tangy & Spicy

King Chilli (Raja Mircha) is considered as one of the hottest chilli in the world. NE Origins King Chilli pickle is directly sourced from Nagaland. Its a very hot chilli pickle, the aroma from these chilli itself is enough to make one salivate. Moreover, It makes a perfect condiment for comforting meals at home.

Heat Level (🌶️) - 4/10 Spicy

Our flavourful bamboo shoot pickle is made from bamboo shoots grown in the abundant hills of Manipur. Bamboo shoots are a popular among northeast Indians because of it's distinctive taste and flavour. This pickle has got a subtle flavour, crunchy texture and an appetizing smell. Enjoy as a side with any Indian meal.

Weight N/A 0.598 kg 0.598 kg 0.200 kg 0.490 kg 0.598 kg

Dimensions N/A 6 × 6 × 10 cm 6 × 6 × 10 cm N/A 10 × 10 × 6 cm 6 × 6 × 10 cm

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