Dried Gundruk with Soybean Pickle, 70g
Fermented greens with roasted soybean and peanut. Heat 4/10.
Frequently Bought Together
Dried Gundruk with Soybean Pickle, 70g
Description
Heat level: 4/10 (mild)
Gundruk is fermented, sun-dried leafy greens. In Sikkim it is a way of keeping vegetables through winter. Gundruk Bhatmas Achar mixes it with roasted soybean, peanut and spices.
Serving: as a side with rice, or as a snack.
Ingredients: Gundruk, soybean, peanut, traditional ground spices, acidity regulator (E260). Contains peanut and soy.
Best before: 6 months from manufacture.
Storage: Keep in a cool, dry place and use a dry spoon.
Related reading: Gundruk ko achar; Which Northeast pickle to try first; How to store pickles.
Ingredients
Gundruk (Fermented Mustard Leaves), Soyabean, Peanut, Spices, Acidity Regulator (INS 260). Contains soy and peanut.
How to use?
Use 1/2 or 1 tsp as a condiment with Rice, Curries and a range of Indian preparations.
Best Before
6 Months
FAQ
What is gundruk? Fermented, sun-dried leafy greens (mustard leaves). In Sikkim and Nepal it is a way of keeping vegetables through winter.
What is in this pickle? Gundruk, soybean, peanut, spices and an acidity regulator (INS 260).
Does it contain allergens? Yes. It contains soy and peanut.
How hot is it? 4 out of 10 on our heat scale, the mildest of our pickles.
How long does it keep? Best before 6 months from manufacture.
Rating & Review
There are no reviews yet.