Kinema (Axone) with Dalle Chilli Pickle, 200g
Fermented soybean (Kinema) with Dalle chilli. Heat 6/10.
Frequently Bought Together
Kinema (Axone) with Dalle Chilli Pickle, 200g
Description
Heat level: 6/10 (medium-hot)
Kinema is fermented soybean from the eastern Himalaya, known as Axone in Nagaland. It is pungent and savoury. Here it is mixed with fresh Dalle chilli and ground spices.
Serving: with plain rice, or stirred into a pork or vegetable curry.
Best before: 8 months from manufacture.
Storage: Keep in a cool, dry place and use a dry spoon.
Related reading: What is Kinema?; Kinema and Axone: fermented soybean in the Himalaya; Which Northeast pickle to try first; How to store pickles.
Ingredients
Fermented Soyabean (Axone), Fresh Dalle Chilli, Spices, Acidity Regulator (INS 260). Contains soy.
How to use?
Use 1/2 or 1 tsp as a condiment with Rice, Curries and a range of Indian preparations.
Best Before
8 Months
FAQ
What is kinema? Fermented soybean from the eastern Himalaya, known as Axone in Nagaland. This pickle mixes it with fresh Dalle chilli and spices.
What does it taste like? Pungent and savoury from the fermented soybean, with heat from the Dalle chilli. It is 6 out of 10 on our heat scale.
How do I eat it? With plain rice, or stirred into a pork or vegetable curry.
Does it contain allergens? Yes. It contains soy.
How long does it keep? Best before 8 months from manufacture.
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