Dalle Chilli Pure Paste, 100g
Dalle Chilli Pure Paste, 100g
Description
Heat Level (🌶️) – 6/10 Medium Spicy
Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home.
Ingredients
Dalle Chilli (Red Chilli), Edible Vegetable Oil (Mustard Oil), Iodized Salt, Acidity Regulator(E260)
How to use?
Use 1/2 or 1 tsp as a condiment with Rice, Curries, dumpling sauce and a range of other preparations.
Best Before
18 Months
FAQ
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
NEOrigins
Quick Comparison
| Settings | Dalle Chilli Pure Paste, 100g remove | Dalle Chilli Brine in Salt and Water- 200g remove | Dalle Chilli Pickle, 100g remove | Kinema (Axone) with Dalle Chilli Pickle- 200g remove | Dalle Chilli in Vinegar, 200g remove | Timbur Garlic Chilli Crisp, 100g remove | ||||||||||||||||||
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| Name | Dalle Chilli Pure Paste, 100g remove | Dalle Chilli Brine in Salt and Water- 200g remove | Dalle Chilli Pickle, 100g remove | Kinema (Axone) with Dalle Chilli Pickle- 200g remove | Dalle Chilli in Vinegar, 200g remove | Timbur Garlic Chilli Crisp, 100g remove | ||||||||||||||||||
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| SKU | 8900002134654 | NEOSA005 | 8900002134104 | NEOAPS003 | 8900002134647 | 8908023096012 | ||||||||||||||||||
| Rating | 3 reviews | |||||||||||||||||||||||
| Price | Original price was: ₹400.00.₹380.00Current price is: ₹380.00. Save 5% | ₹300.00 | Original price was: ₹300.00.₹270.00Current price is: ₹270.00. Save 10% | Original price was: ₹400.00.₹300.00Current price is: ₹300.00. Save 25% | ₹400.00 | Original price was: ₹350.00.₹322.00Current price is: ₹322.00. Save 8% | ||||||||||||||||||
| Stock |
40 in stock
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10 in stock
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18 in stock
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14 in stock
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70 in stock
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Out of stock
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| Availability | 40 in stock | 10 in stock | 18 in stock | 14 in stock | 70 in stock | Out of stock | ||||||||||||||||||
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| Description | ||||||||||||||||||||||||
| Content | Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home. | Dalle Chilli Brine is an authentic Nepali style pickle, preserved in a saltwater solution to helps extend the shelf life of the chillies while maintaining their natural flavour and heat. | Heat Level (🌶️) - 6/10 Medium Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Kinema (Axone) with Dalle Chilli Pickle is a traditional and popular fermented pickle from the Himalayan region, especially in Northeast India, Nepal, and Darjeeling. It’s a flavor-packed side dish made by combining fermented soyabean with Fresh Dalle chilli, and traditional ground spices. Best Before: 8 months Mfg Date Storage: Stored in a cool and dry place. | Heat Level (🌶️) - 7/10 Very Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food! | Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy. | ||||||||||||||||||
| Weight | 0.598 kg | 0.200 kg | 0.448 kg | N/A | 0.598 kg | 0.490 kg | ||||||||||||||||||
| Dimensions | 6 × 6 × 10 cm | N/A | 6 × 6 × 10 cm | N/A | 6 × 6 × 10 cm | 12 × 15 × 10 cm | ||||||||||||||||||
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| Sold | 53 | 5 | 78 | 9 | 127 | 22 | ||||||||||||||||||
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Kamal Gupta
Lovely fragrance, but too hot for me. I use a drop in my bowl of raita.
Navdeep Singh
The Dalle Chilli paste is just yum! We also buy this for our friends as gifts.