Dalle Chilli Pure Paste, 100g
Dalle chilli ground to a paste. Heat 8/10.
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Dalle Chilli Pure Paste, 100g
Description
Heat level: 8/10 (very hot)
Dalle Khursani from Sikkim, ground smooth. A paste is the easiest form of the chilli to cook with.
Serving: use it as a base for momo achar, marinades or curry, or mix it with soy sauce and garlic for a dip. Start with a quarter teaspoon.
Storage: Keep in a cool, dry place and use a dry spoon.
Related reading: Dalle Khursani: Sikkim’s round chilli; King Chilli and Dalle Khursani compared; How to store pickles.
Ingredients
Dalle Chilli (Red Chilli), Edible Vegetable Oil (Mustard Oil), Iodized Salt, Acidity Regulator (INS 260)
How to use?
Use 1/2 or 1 tsp as a condiment with Rice, Curries, dumpling sauce and a range of other preparations.
Best Before
18 Months
FAQ
What is Dalle Chilli Pure Paste? Dalle chillies from Sikkim ground into a smooth paste.
How hot is it? 8 out of 10 on our heat scale. A quarter teaspoon is enough to start with.
How do I use it? As a base for momo achar, in marinades and curries, or mixed with soy sauce and garlic for a dip.
How do I store it? Keep it in a cool, dry place, close the lid after use and always use a dry spoon.
What does the pattern on the packaging represent? The symbols on our packaging are the state symbols of the eight states of Northeast India.
Where do you source your products from? From local producers in the state each product and its ingredients come from.
Can I order in bulk? Yes. For bulk or corporate orders, write to support@neorigins.com or contact us.
Kamal Gupta
Lovely fragrance, but too hot for me. I use a drop in my bowl of raita.
Navdeep Singh
The Dalle Chilli paste is just yum! We also buy this for our friends as gifts.