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Dalle Chilli with Bamboo Shoot Pickle, 100g

Original price was: ₹275.00.Current price is: ₹253.00.
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99 in stock
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04 - 11 Jul, 2026
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Dalle Chilli with Bamboo Shoot Pickle, 100g

Dalle Chilli with Bamboo Shoot Pickle, 100g

Original price was: ₹275.00.Current price is: ₹253.00.

Description

Heat Level (🌶️) – 6/10 Medium Spicy 

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli and young Bamboo Shoot is a staple in every household in the north east. The aroma from the chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

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SettingsDalle Chilli with Bamboo Shoot Pickle, 100g removeDried Gundruk with Soybean Pickle- 70g removeDalle Chilli in Vinegar, 200g removeBamboo Shoot Pickle, 200g removePickle Sampler removeFor the Love of Dalle remove
NameDalle Chilli with Bamboo Shoot Pickle, 100g removeDried Gundruk with Soybean Pickle- 70g removeDalle Chilli in Vinegar, 200g removeBamboo Shoot Pickle, 200g removePickle Sampler removeFor the Love of Dalle remove
ImageDalle Chilli with Bamboo Shoot Pickle, 100gDried Gundruk with Soybean Pickle- 70gDalle Chilli in Vinegar, 200gBamboo Shoot Pickle, 200gPickle SamplerFor the Love of Dalle
SKU8900002134203NEOAPS00189000021346478900002134302NEOCPSBNEOCFLDB
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Original price was: ₹275.00.Current price is: ₹253.00.
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Description
Content

Heat Level (🌶️) - 6/10 Medium Spicy 

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli and young Bamboo Shoot is a staple in every household in the north east. The aroma from the chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices. Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260 Best Before: 6 Months from Mfg Date Storage: Stored in a cool and dry place.

Heat Level (🌶️) - 7/10 Very Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!

Heat Level (🌶️) - 4/10 Spicy 

Our flavourful bamboo shoot pickle is made from bamboo shoots grown in the abundant hills of Manipur. Bamboo shoots are a popular among northeast Indians because of it's distinctive taste and flavour. This pickle has got a subtle flavour, crunchy texture and an appetizing smell. Enjoy as a side with any Indian meal.
1. Dalle Chilli Pickle 100g 2. King Chilli Pickle 200g 3. Bamboo Shoot Pickle 200g
  • This is a combination of our three pickles - the Dalle chilli Pickle, the King Chilli Pickle, and the Bamboo Shoot Pickle. Rich in Vitamin C, potassium and fibre, these are great accompaniments for snacks, chaat and Indian curries
  • The Dalle Chilli Pickle is a tangy and spicy pickle.
  • There is a delicious, hot and spicy pickle with fresh King chillies.
  • Bamboo Shoot pickle will offer you a fresh breath in the air with its subtler taste than the other two.
1. Dalle Chilli Pickle 100g 2. Dalle Chilli and Bamboo Shoot Pickle 100g 3. Dalle Chilli paste 100g 4. Dalle Chilli in Vinegar 200g  
  • Dalle Chilli may not taste like your regular chilli but the distinct flavour is worth it to try at least once, specifically the people who enjoy the heat in their mouth.
  • One of the spiciest chillies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. Dalle chilli pickle may jazz up a plain lunch or dinner with the flavour of mustard oil and ground spices.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
  • Dalle Chilli paste is Fireball Cherry Pepper in a pasted form accompanied with spices. Whereas the unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
Weight0.448 kgN/A0.598 kg0.598 kg1000 kg1000 kg
Dimensions6 × 6 × 10 cmN/A6 × 6 × 10 cm6 × 6 × 10 cm12 × 15 × 10 cm15 × 12 × 10 cm
Additional information
Weight 0.448 kg
Dimensions 6 × 6 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 1000 kg
Dimensions 12 × 15 × 10 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
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