Dalle Chilli with Bamboo Shoot Pickle, 100g
Bamboo shoot and Dalle chilli pickle. Heat 6/10.
Frequently Bought Together
Dalle Chilli with Bamboo Shoot Pickle, 100g
Description
Heat level: 6/10 (medium-hot)
Young bamboo shoot and Dalle chilli are pickled together in many Northeast households. The bamboo is sour and crunchy, and it tempers the heat of the chilli. Of the Dalle pickles, this one suits people new to the flavour.
Serving: with rice and dal, momos, or roti and sabzi.
Storage: Keep in a cool, dry place and use a dry spoon.
Related reading: Forms of bamboo shoot in Northeast India; 7 ways to eat Dalle chilli pickle; How to store pickles.
Ingredients
Dalle Chilli (Red Chilli), Bamboo Shoot, Iodized Salt, Edible Vegetable Oil (Mustard Oil), Spices, Acidity Regulator (INS 260)
How to use?
Use 1 tsp as a condiment with Rice, Curries and a range of Indian preparations.
Best Before
18 Months
FAQ
What is Dalle Chilli with Bamboo Shoot Pickle? A pickle of bamboo shoot and Dalle chilli, made in the style common across Northeast India.
How hot is it? 6 out of 10 on our heat scale. The bamboo shoot softens the heat, so it is a good first jar if you are new to Dalle.
What does it taste like? Sour and earthy from the bamboo shoot, with a firm, crunchy texture and the sharp heat of Dalle.
How do I use it? With rice and dal, alongside momos, or with roti and sabzi.
What sizes are available? 100g and 200g jars.
What does the pattern on the packaging represent? The symbols on our packaging are the state symbols of the eight states of Northeast India.
Where do you source your products from? From local producers in the state each product and its ingredients come from.
Can I order in bulk? Yes. For bulk or corporate orders, write to support@neorigins.com or contact us.
Arun Nagarajan
Fresh bamboo shoots with excellent turmeric and mustard oil. Well prepared and packaged.