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Dalle Chilli Brine in Salt and Water- 200g

300.00
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12 - 19 Jul, 2026
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Dalle Chilli Brine in Salt and Water- 200g

Dalle Chilli Brine in Salt and Water- 200g

300.00

Description

Dalle Chilli Brine is an authentic Nepali style pickle, preserved in a saltwater solution to helps extend the shelf life of the chillies while maintaining their natural flavour and heat.

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SettingsDalle Chilli Brine in Salt and Water- 200g removeDried Gundruk with Soybean Pickle- 70g removeKinema (Axone) with Dalle Chilli Pickle- 200g removeDalle Chilli Pickle, 200g removeDalle Chilli Pure Paste, 100g removeDalle Chilli with Bamboo Shoot Pickle, 200g remove
NameDalle Chilli Brine in Salt and Water- 200g removeDried Gundruk with Soybean Pickle- 70g removeKinema (Axone) with Dalle Chilli Pickle- 200g removeDalle Chilli Pickle, 200g removeDalle Chilli Pure Paste, 100g removeDalle Chilli with Bamboo Shoot Pickle, 200g remove
ImageDalle Chilli Brine in Salt and Water- 200gDried Gundruk with Soybean Pickle- 70gKinema (Axone) with Dalle Chilli Pickle- 200gDalle Chilli PickleDalle Chilli Pure Paste, 100gDalle Chilli with Bamboo Shoot Pickle, 200g
SKUNEOSA005NEOAPS001NEOAPS003890000213470889000021346548900002134661
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Description
ContentDalle Chilli Brine is an authentic Nepali style pickle, preserved in a saltwater solution to helps extend the shelf life of the chillies while maintaining their natural flavour and heat.Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices. Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260 Best Before: 6 Months from Mfg Date Storage: Stored in a cool and dry place. Kinema (Axone) with Dalle Chilli Pickle is a traditional and popular fermented pickle from the Himalayan region, especially in Northeast India, Nepal, and Darjeeling. It’s a flavor-packed side dish made by combining fermented soyabean with Fresh Dalle chilli, and traditional ground spices. Best Before: 8 months Mfg Date Storage: Stored in a cool and dry place.

Heat Level (🌶️) - 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

Heat Level (🌶️) - 6/10 Medium Spicy 

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home.
 

Heat Level (🌶️) - 6/10 Medium Spicy 

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.
Weight0.200 kgN/AN/A0.5998 kg0.598 kg0.598 kg
DimensionsN/AN/AN/A6 × 6 × 10 cm6 × 6 × 10 cm6 × 6 × 10 cm
Additional information
Weight 0.200 kg
Weight 0.5998 kg
Dimensions 6 × 6 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
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