Dalle Chilli Brine in Salt and Water- 200g

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Dalle Chilli Brine in Salt and Water- 200g

Name: Dalle Chilli Brine in Salt and Water- 200g
SKU: NEOSA005
Availability: OutOfStock

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₹300.00

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13 - 20 May, 2026

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Dalle Chilli Brine in Salt and Water- 200g

₹300.00

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Description

Dalle Chilli Brine is an authentic Nepali style pickle, preserved in a saltwater solution to helps extend the shelf life of the chillies while maintaining their natural flavour and heat.

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Settings Dalle Chilli Brine in Salt and Water- 200g remove Dalle Chilli in Vinegar, 200g remove Dalle Chilli with Bamboo Shoot Pickle, 100g remove Dalle Chilli Masala Pickle- 200g remove Dried Gundruk with Soybean Pickle- 70g remove Dalle Chilli with Bamboo Shoot Pickle, 200g remove

Name Dalle Chilli Brine in Salt and Water- 200g remove Dalle Chilli in Vinegar, 200g remove Dalle Chilli with Bamboo Shoot Pickle, 100g remove Dalle Chilli Masala Pickle- 200g remove Dried Gundruk with Soybean Pickle- 70g remove Dalle Chilli with Bamboo Shoot Pickle, 200g remove

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SKU NEOSA005 8900002134647 8900002134203 NEOAPS002 NEOAPS001 8900002134661

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Description

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Dalle Chilli Brine is an authentic Nepali style pickle, preserved in a saltwater solution to helps extend the shelf life of the chillies while maintaining their natural flavour and heat.

Heat Level (🌶️) - 7/10 Very Spicy

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!

Heat Level (🌶️) - 6/10 Medium Spicy

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli and young Bamboo Shoot is a staple in every household in the north east. The aroma from the chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

Dalle Chilli Masala pickle a flavorful Nepali-style spicy made with Dalle khursani (round red chilies) with organic ground spices. It has aromatic, vitamin-rich fireball condiments—perfect if you love intense Himalayan heat. Best Before: 18 Months from Mfg Date Storage: Stored in a cool and dry place.

Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices. Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260 Best Before: 6 Months from Mfg Date Storage: Stored in a cool and dry place.

Heat Level (🌶️) - 6/10 Medium Spicy

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.

Weight 0.200 kg 0.598 kg 0.448 kg N/A N/A 0.598 kg

Dimensions N/A 6 × 6 × 10 cm 6 × 6 × 10 cm N/A N/A 6 × 6 × 10 cm

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