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Dalle Chilli Brine in Salt and Water- 200g

300.00
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29 May - 05 Jun, 2026
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Dalle Chilli Brine in Salt and Water- 200g

Dalle Chilli Brine in Salt and Water- 200g

300.00

Description

Dalle Chilli Brine is an authentic Nepali style pickle, preserved in a saltwater solution to helps extend the shelf life of the chillies while maintaining their natural flavour and heat.

Quick Comparison

SettingsDalle Chilli Brine in Salt and Water- 200g removeDalle Chilli Pure Paste, 100g removeKinema (Axone) with Dalle Chilli Pickle- 200g removeDalle Chilli with Bamboo Shoot Pickle, 100g removeDried Gundruk with Soybean Pickle- 70g removeKing Chilli Pickle, (Bhut Jolokia Pickle) 200g remove
NameDalle Chilli Brine in Salt and Water- 200g removeDalle Chilli Pure Paste, 100g removeKinema (Axone) with Dalle Chilli Pickle- 200g removeDalle Chilli with Bamboo Shoot Pickle, 100g removeDried Gundruk with Soybean Pickle- 70g removeKing Chilli Pickle, (Bhut Jolokia Pickle) 200g remove
ImageDalle Chilli Brine in Salt and Water- 200gDalle Chilli Pure Paste, 100gKinema (Axone) with Dalle Chilli Pickle- 200gDalle Chilli with Bamboo Shoot Pickle, 100gDried Gundruk with Soybean Pickle- 70gKing Chilli Pickle, (Bhut Jolokia Pickle) 200g
SKUNEOSA0058900002134654NEOAPS0038900002134203NEOAPS0018900002134210
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Description
ContentDalle Chilli Brine is an authentic Nepali style pickle, preserved in a saltwater solution to helps extend the shelf life of the chillies while maintaining their natural flavour and heat.

Heat Level (🌶️) - 6/10 Medium Spicy 

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home.
Kinema (Axone) with Dalle Chilli Pickle is a traditional and popular fermented pickle from the Himalayan region, especially in Northeast India, Nepal, and Darjeeling. It’s a flavor-packed side dish made by combining fermented soyabean with Fresh Dalle chilli, and traditional ground spices. Best Before: 8 months Mfg Date Storage: Stored in a cool and dry place.

Heat Level (🌶️) - 6/10 Medium Spicy 

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli and young Bamboo Shoot is a staple in every household in the north east. The aroma from the chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices. Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260 Best Before: 6 Months from Mfg Date Storage: Stored in a cool and dry place.

Heat Level (🌶️) - 6/10 Tangy & Spicy 

King Chilli (Raja Mircha) is considered as one of the hottest chilli in the world. NE Origins King Chilli pickle is directly sourced from Nagaland. Its a very hot chilli pickle, the aroma from these chilli itself is enough to make one salivate. Moreover, It makes a perfect condiment for comforting meals at home.
Weight0.200 kg0.598 kgN/A0.448 kgN/A0.490 kg
DimensionsN/A6 × 6 × 10 cmN/A6 × 6 × 10 cmN/A10 × 10 × 6 cm
Additional information
Weight 0.200 kg
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.448 kg
Dimensions 6 × 6 × 10 cm
Weight 0.490 kg
Dimensions 10 × 10 × 6 cm
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