Heat Level (🌶️) – 7/10 Very Spicy
Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!
Dalle Chilli (Red Chilli), Iodized Salt,Edible Vegetable Oil (Mustard Oil), Acidity Regulator(E260)
How to use?
Grind Dalle chilli to make chutneys which can serve as a condiment with curries, rice and rotis.
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
|Settings||Dalle Chilli in Vinegar, 200g remove||Smoked Chicken Pickle, 60g remove||Temi Tea First Flush, 100g remove||Sichuan Peppercorns (Timur), 30g remove||Axone King Chilli Pickle,100g remove||King Chilli Pickle, (Bhut Jolokia Pickle) 200g remove|
|Name||Dalle Chilli in Vinegar, 200g remove||Smoked Chicken Pickle, 60g remove||Temi Tea First Flush, 100g remove||Sichuan Peppercorns (Timur), 30g remove||Axone King Chilli Pickle,100g remove||King Chilli Pickle, (Bhut Jolokia Pickle) 200g remove|
84 in stock
93 in stock
89 in stock
97 in stock
99 in stock
78 in stock
|Availability||84 in stock||93 in stock||89 in stock||97 in stock||99 in stock||78 in stock|
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Heat Level (🌶️) - 7/10 Very SpicyDalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!
Heat Level (🌶️) - 2/10 Not SpicySmoked chicken pickle is made using finest quality chicken meat that is locally farmed in Nagaland. The meat is first smoked traditionally using pine woods which adds to its texture and flavour. Followed by shredding the meat and pickling with various spices and oil. It is enjoyed as a side with any Indian meals. Enjoy a truly delicious and local experience with this Chicken Pickle from Nagaland!
|🍃Organic Certified Tea Estate
📍Single Origin - Temi Tea Estate, Sikkim
🫀High in Antioxidants
The first or the spring flush is the rarest of the rare, this is the first harvest after the cold winter in Sikkim. The first flush is considered the best because of the pause it gets after the autumn harvest throughout the winter.
Temi was established in 1969 by the Chogyal of Sikkim, he converted 440 acres of land into a sprawling tea plantation. Ravangla was the initial choice for the plantation but it was later shifted to Temi for weather feasibility, he gave this exquisite stretch on gentle slopes on loamy soil. Just perfect to grow tea.
Today the Temi Estate brings to you a range of exclusive teas like the premier first flush, other flushes of orthodox, oolong, green and white tea. Certified as an Organic Tea Estate in 2008, it has won laurels from all around the world. The teas of Temi are known to be one of the finest teas in the world today. The distinctive landscape of Temi Tea Estate gives each cup a character that is wholly unmatched. Spread across the elevations ranging from 1400 to 2000 metres above sea level, each season at the Temi Tea Estate moulds every flush differently. From the earliest tea to now, Temi has proudly retained its legacy, character and aroma.
From the Chogyal of Sikkim it is now run by the government and doing everything possible to preserve this heritage and take it forward. The government packs it under the brand “Temi” and sells it across the state of Sikkim. We at NE Origins support the endeavour and help them find national and international market for this amazing “taste of distant saga” teas.
|Our Sichuan peppercorns locally know as Timur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim.|
Heat Level (🌶️) - 7/10 Very SpicyYour go-to pickle, if you want a sneak peek into the delicacies of Nagaland. This is where handpicked Naga King chilli meets the famous Naga fermented soyabean known as Axone. The spice level hits just right with the smoky taste as a side dish with your meal. The aroma is as strong as the taste and with this pickle by your side, no meal will go to waste!
Heat Level (🌶️) - 6/10 Tangy & SpicyKing Chilli (Raja Mircha) is considered as one of the hottest chilli in the world. NE Origins King Chilli pickle is directly sourced from Nagaland. Its tangy and not very hot, the aroma from these chilli itself is enough to make one salivate. Moreover, It makes a perfect condiment for comforting meals at home.
|Weight||0.598 kg||0.490 kg||0.448 kg||0.260 kg||0.448 kg||0.490 kg|
|Dimensions||6 × 6 × 10 cm||12 × 15 × 10 cm||8 × 4.5 × 9 cm||17 × 9.6 × 17 cm||6 × 6 × 10 cm||10 × 10 × 6 cm|