Dalle Chilli in Vinegar, 200g
Whole Dalle chillies in a sour pickling liquid with acetic acid and mustard oil. Heat 8/10.
Frequently Bought Together
Dalle Chilli in Vinegar, 200g
Description
Heat level: 8/10 (very hot)
Whole Dalle Khursani chillies from Sikkim, pickled with salt, mustard oil and acetic acid, the acid that gives vinegar its sourness. There are no added spices, so the flavour of the chilli comes through clearly, with a sour edge.
Serving: slice a chilli into noodles, fried rice or soup. The pickling liquid works as a hot sauce.
Storage: Keep in a cool, dry place and use a dry spoon.
Related reading: Dalle Khursani: Sikkim’s round chilli; King Chilli and Dalle Khursani compared; How to store pickles.
Ingredients
Dalle Chilli (Red Chilli), Iodized Salt, Edible Vegetable Oil (Mustard Oil), Acidity Regulator (INS 260). Contains mustard.
How to use?
Grind Dalle chilli to make chutneys which can serve as a condiment with curries, rice and rotis.
Best Before
18 Months
FAQ
What is Dalle Chilli in Vinegar? Whole Dalle chillies from Sikkim preserved in vinegar with salt. It contains no oil.
How hot is it? 8 out of 10 on our heat scale. With no oil or spices, the full heat and aroma of the chilli comes through.
How do I use it? Slice a chilli into noodles, fried rice or soup. The chilli vinegar can be used as a hot sauce.
How do I store it after opening? Keep the chillies under the vinegar, close the lid after use and take them out with a dry spoon.
What does the pattern on the packaging represent? The symbols on our packaging are the state symbols of the eight states of Northeast India.
Where do you source your products from? From local producers in the state each product and its ingredients come from.
Can I order in bulk? Yes. For bulk or corporate orders, write to support@neorigins.com or contact us.
AMIT BAJPAI
Superb, adds a spicy and hot taste to food !!
Preetam Kumar
Authentic dalle chilli pickle very hot 🔥 and flavoursome. I loved it. Thanks!