Dalle Chilli in Vinegar, 200g
Dalle Chilli in Vinegar, 200g
Description
Heat Level (🌶️) – 7/10 Very Spicy
Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!
Ingredients
Dalle Chilli (Red Chilli), Iodized Salt,Edible Vegetable Oil (Mustard Oil), Acidity Regulator(E260)
How to use?
Grind Dalle chilli to make chutneys which can serve as a condiment with curries, rice and rotis.
Best Before
18 Months
FAQ
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
NEOrigins
Quick Comparison
| Settings | Dalle Chilli in Vinegar, 200g remove | Dalle Chilli with Bamboo Shoot Pickle, 100g remove | Dried Gundruk with Soybean Pickle- 70g remove | Dalle Chilli Brine in Salt and Water- 200g remove | Kinema (Axone) with Dalle Chilli Pickle- 200g remove | Timbur Garlic Chilli Crisp, 100g remove | ||||||||||||||
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| Name | Dalle Chilli in Vinegar, 200g remove | Dalle Chilli with Bamboo Shoot Pickle, 100g remove | Dried Gundruk with Soybean Pickle- 70g remove | Dalle Chilli Brine in Salt and Water- 200g remove | Kinema (Axone) with Dalle Chilli Pickle- 200g remove | Timbur Garlic Chilli Crisp, 100g remove | ||||||||||||||
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| SKU | 8900002134647 | 8900002134203 | NEOAPS001 | NEOSA005 | NEOAPS003 | 8908023096012 | ||||||||||||||
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| Price | ₹400.00 | Original price was: ₹275.00.₹253.00Current price is: ₹253.00. Save 8% | Original price was: ₹350.00.₹315.00Current price is: ₹315.00. Save 10% | ₹300.00 | Original price was: ₹400.00.₹300.00Current price is: ₹300.00. Save 25% | Original price was: ₹350.00.₹322.00Current price is: ₹322.00. Save 8% | ||||||||||||||
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71 in stock
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15 in stock
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34 in stock
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| Availability | 71 in stock | 96 in stock | 10 in stock | 10 in stock | 15 in stock | 34 in stock | ||||||||||||||
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| Description | ||||||||||||||||||||
| Content | Heat Level (🌶️) - 7/10 Very Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food! | Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli and young Bamboo Shoot is a staple in every household in the north east. The aroma from the chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices. Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260 Best Before: 6 Months from Mfg Date Storage: Stored in a cool and dry place. | Dalle Chilli Brine is an authentic Nepali style pickle, preserved in a saltwater solution to helps extend the shelf life of the chillies while maintaining their natural flavour and heat. | Kinema (Axone) with Dalle Chilli Pickle is a traditional and popular fermented pickle from the Himalayan region, especially in Northeast India, Nepal, and Darjeeling. It’s a flavor-packed side dish made by combining fermented soyabean with Fresh Dalle chilli, and traditional ground spices. Best Before: 8 months Mfg Date Storage: Stored in a cool and dry place. | Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy. | ||||||||||||||
| Weight | 0.598 kg | 0.448 kg | N/A | 0.200 kg | N/A | 0.490 kg | ||||||||||||||
| Dimensions | 6 × 6 × 10 cm | 6 × 6 × 10 cm | N/A | N/A | N/A | 12 × 15 × 10 cm | ||||||||||||||
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| Sold | 126 | 33 | 32 | 5 | 8 | 22 | ||||||||||||||
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AMIT BAJPAI
Superb, adds a spicy and hot taste to food !!
Preetam Kumar
Authentic dalle chilli pickle very hot 🔥 and flavoursome. I loved it. Thanks!