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Dalle Chilli in Vinegar, 200g

300.00
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50 in stock
Estimated Delivery:
09 - 16 May, 2024
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Free Delivery Across India
Dalle Chilli in Vinegar, 200g

Dalle Chilli in Vinegar, 200g

300.00

Description

Heat Level (🌶️) – 7/10 Very Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!

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SettingsDalle Chilli in Vinegar, 200g removeBamboo Shoot Pickle, 200g removeFor the Love of Dalle removeDalle Chilli Pickle, 200g removeDalle Chilli with Bamboo Shoot Pickle, 100g removeOrange Marmalade, 250g, Pack Of 2 remove
NameDalle Chilli in Vinegar, 200g removeBamboo Shoot Pickle, 200g removeFor the Love of Dalle removeDalle Chilli Pickle, 200g removeDalle Chilli with Bamboo Shoot Pickle, 100g removeOrange Marmalade, 250g, Pack Of 2 remove
ImageDalle Chilli Pickle
SKU89000021346478900002134302NEOCFLDB89000021347088900002134203ORMP002
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Heat Level (🌶️) - 7/10 Very Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!

Heat Level (🌶️) - 4/10 Spicy 

Our flavourful bamboo shoot pickle is made from bamboo shoots grown in the abundant hills of Manipur. Bamboo shoots are a popular among northeast Indians because of it's distinctive taste and flavour. This pickle has got a subtle flavour, crunchy texture and an appetizing smell. Enjoy as a side with any Indian meal.
1. Dalle Chilli Pickle 100g 2. Dalle Chilli and Bamboo Shoot Pickle 100g 3. Dalle Chilli paste 100g 4. Dalle Chilli in Vinegar 200g  
  • Dalle Chilli may not taste like your regular chilli but the distinct flavour is worth it to try at least once, specifically the people who enjoy the heat in their mouth.
  • One of the spiciest chillies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. Dalle chilli pickle may jazz up a plain lunch or dinner with the flavour of mustard oil and ground spices.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
  • Dalle Chilli paste is Fireball Cherry Pepper in a pasted form accompanied with spices. Whereas the unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.

Heat Level (🌶️) - 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

Heat Level (🌶️) - 6/10 Medium Spicy 

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli and young Bamboo Shoot is a staple in every household in the north east. The aroma from the chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
Sikkim Orange marmalade is a variation of the  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.
Weight0.598 kg0.598 kg1000 kg0.5998 kg0.448 kg1000 kg
Dimensions6 × 6 × 10 cm6 × 6 × 10 cm15 × 12 × 10 cm6 × 6 × 10 cm6 × 6 × 10 cm12 × 15 × 10 cm
Additional information
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
Weight 0.5998 kg
Dimensions 6 × 6 × 10 cm
Weight 0.448 kg
Dimensions 6 × 6 × 10 cm
Weight 1000 kg
Dimensions 12 × 15 × 10 cm
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