Dalle Chilli in Vinegar, 200g
Dalle Chilli in Vinegar, 200g
Description
Heat Level (🌶️) – 7/10 Very Spicy
Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!
Ingredients
Dalle Chilli (Red Chilli), Iodized Salt,Edible Vegetable Oil (Mustard Oil), Acidity Regulator(E260)
How to use?
Grind Dalle chilli to make chutneys which can serve as a condiment with curries, rice and rotis.
Best Before
18 Months
FAQ
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
NEOrigins
Quick Comparison
| Settings | Dalle Chilli in Vinegar, 200g remove | Timbur Garlic Chilli Crisp, 100g remove | Chilli Sampler remove | Dalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 remove | Dalle Chilli Pickle, 100g remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | ||||||||||||||||||||||||
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| Name | Dalle Chilli in Vinegar, 200g remove | Timbur Garlic Chilli Crisp, 100g remove | Chilli Sampler remove | Dalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 remove | Dalle Chilli Pickle, 100g remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | ||||||||||||||||||||||||
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| SKU | 8900002134647 | 8908023096012 | NEOCCSB | NEODCWB | 8900002134104 | 8900002134609 | ||||||||||||||||||||||||
| Rating | 3 reviews | |||||||||||||||||||||||||||||
| Price | Original price was: ₹400.00.₹250.00Current price is: ₹250.00. Save 38% | Original price was: ₹350.00.₹322.00Current price is: ₹322.00. Save 8% | Original price was: ₹800.00.₹680.00Current price is: ₹680.00. Save 15% | Original price was: ₹800.00.₹720.00Current price is: ₹720.00. Save 10% | Original price was: ₹300.00.₹270.00Current price is: ₹270.00. Save 10% | Original price was: ₹300.00.₹250.00Current price is: ₹250.00. Save 17% | ||||||||||||||||||||||||
| Stock |
39 in stock
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49 in stock
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Out of stock
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98 in stock
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44 in stock
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25 in stock
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| Availability | 39 in stock | 49 in stock | Out of stock | 98 in stock | 44 in stock | 25 in stock | ||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||
| Content | Heat Level (🌶️) - 7/10 Very Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food! | Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy. | 1. Dalle Chilli in Vinegar 200g
2. King Chilli Pickle 200g
| Heat Level (🌶️) - 6/10 Medium Spicy Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 6/10 Medium Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. | ||||||||||||||||||||||||
| Weight | 0.598 kg | 0.490 kg | 0.990 kg | 0.990 kg | 0.448 kg | 0.285 kg | ||||||||||||||||||||||||
| Dimensions | 6 × 6 × 10 cm | 12 × 15 × 10 cm | 12 × 15 × 10 cm | 12 × 15 × 10 cm | 6 × 6 × 10 cm | 10 × 10 × 6 cm | ||||||||||||||||||||||||
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| Sold | 73 | 7 | 4 | 5 | 52 | 42 | ||||||||||||||||||||||||
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AMIT BAJPAI
Superb, adds a spicy and hot taste to food !!
Preetam Kumar
Authentic dalle chilli pickle very hot 🔥 and flavoursome. I loved it. Thanks!