Dalle Chilli in Vinegar, 200g
Dalle Chilli in Vinegar, 200g
Description
Heat Level (🌶️) – 7/10 Very Spicy
Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!
Ingredients
Dalle Chilli (Red Chilli), Iodized Salt,Edible Vegetable Oil (Mustard Oil), Acidity Regulator(E260)
How to use?
Grind Dalle chilli to make chutneys which can serve as a condiment with curries, rice and rotis.
Best Before
18 Months
FAQ
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
NEOrigins
Quick Comparison
| Settings | Dalle Chilli in Vinegar, 200g remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Dalle Chilli Paste 100g, Pack Of 2 remove | Dalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 remove | Dalle Chilli Pickle, 200g remove | Sichuan Peppercorns (Timbur), 30g remove | ||||||||||||||||||||||||
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| Name | Dalle Chilli in Vinegar, 200g remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Dalle Chilli Paste 100g, Pack Of 2 remove | Dalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 remove | Dalle Chilli Pickle, 200g remove | Sichuan Peppercorns (Timbur), 30g remove | ||||||||||||||||||||||||
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| SKU | 8900002134647 | 8900002134609 | NEODCP | NEODCWB | 8900002134708 | 8900002134715 | ||||||||||||||||||||||||
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| Price | ₹300.00 Save 25% | ₹250.00 Save 17% | ₹720.00 Save 10% | ₹720.00 Save 10% | ₹391.00 Save 8% | ₹276.00 Save 8% | ||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||
| Content | Heat Level (🌶️) - 7/10 Very Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food! | Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. | Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 6/10 Medium Spicy Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 6/10 Medium Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim. | ||||||||||||||||||||||||
| Weight | 0.598 kg | 0.285 kg | 0.990 kg | 0.990 kg | 0.5998 kg | 0.260 kg | ||||||||||||||||||||||||
| Dimensions | 6 × 6 × 10 cm | 10 × 10 × 6 cm | 12 × 15 × 10 cm | 12 × 15 × 10 cm | 6 × 6 × 10 cm | 17 × 9.6 × 17 cm | ||||||||||||||||||||||||
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| Sold | 36 | 35 | 9 | 3 | 31 | 14 | ||||||||||||||||||||||||
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AMIT BAJPAI
Superb, adds a spicy and hot taste to food !!
Preetam Kumar
Authentic dalle chilli pickle very hot 🔥 and flavoursome. I loved it. Thanks!