Dalle Chilli in Vinegar, 200g
₹400.00
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84 in stock
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Dalle Chilli in Vinegar, 200g
₹400.00
Description
Ingredients
How to use?
Best Before
FAQ
About the brand
Reviews
Description
Heat Level (🌶️) – 7/10 Very Spicy
Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!
Ingredients
Dalle Chilli (Red Chilli), Iodized Salt,Edible Vegetable Oil (Mustard Oil), Acidity Regulator(E260)
How to use?
Grind Dalle chilli to make chutneys which can serve as a condiment with curries, rice and rotis.
Best Before
18 Months
FAQ
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
NEOrigins
NE Origins strives to serve the Spirit of the Northeast through its food & culture. We offer access to authentic ingredients from Northeast India to our community across India and the world.
Quick Comparison
| Settings | Dalle Chilli in Vinegar, 200g remove | Sichuan Peppercorns (Timbur), 30g remove | Dalle Chilli with Bamboo Shoot Pickle, 100g remove | Kiwi Jam, 250g remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Orange Marmalade, 250g remove | ||||||||||||||||||||||||
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| Name | Dalle Chilli in Vinegar, 200g remove | Sichuan Peppercorns (Timbur), 30g remove | Dalle Chilli with Bamboo Shoot Pickle, 100g remove | Kiwi Jam, 250g remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Orange Marmalade, 250g remove | ||||||||||||||||||||||||
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| SKU | 8900002134647 | 8900002134715 | 8900002134203 | KIWIJ005 | 8900002134609 | 8900002134869 | ||||||||||||||||||||||||
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| Price | ₹400.00 | Original price was: ₹300.00.₹276.00Current price is: ₹276.00. Save 8% | Original price was: ₹275.00.₹253.00Current price is: ₹253.00. Save 8% | Original price was: ₹250.00.₹230.00Current price is: ₹230.00. Save 8% | Original price was: ₹300.00.₹250.00Current price is: ₹250.00. Save 17% | Original price was: ₹220.00.₹202.40Current price is: ₹202.40. Save 8% | ||||||||||||||||||||||||
| Stock |
84 in stock
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100 in stock
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33 in stock
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42 in stock
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48 in stock
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8 in stock
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| Availability | 84 in stock | 100 in stock | 33 in stock | 42 in stock | 48 in stock | 8 in stock | ||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||
| Content | Heat Level (🌶️) - 7/10 Very Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food! | Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim. | Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli and young Bamboo Shoot is a staple in every household in the north east. The aroma from the chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam. | Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. | Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India. Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes. | ||||||||||||||||||||||||
| Weight | 0.598 kg | 0.260 kg | 0.448 kg | 0.600 kg | 0.285 kg | 0.600 kg | ||||||||||||||||||||||||
| Dimensions | 6 × 6 × 10 cm | 17 × 9.6 × 17 cm | 6 × 6 × 10 cm | 8.5 × 8 × 5.5 cm | 10 × 10 × 6 cm | 8 × 4.5 × 9 cm | ||||||||||||||||||||||||
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| Sold | 113 | 20 | 23 | 15 | 53 | 21 | ||||||||||||||||||||||||
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AMIT BAJPAI
Superb, adds a spicy and hot taste to food !!
Preetam Kumar
Authentic dalle chilli pickle very hot 🔥 and flavoursome. I loved it. Thanks!