Orange Marmalade, 250g
Orange marmalade made in Sikkim.
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Orange Marmalade, 250g
Description
Orange marmalade made in Sikkim by the Government Fruit Preservation Factory, Singtam. It is cooked with orange extract and orange peel, and the peel gives it a slight bitterness against the sweetness.
Ingredients: sugar, orange extract, orange peel, orange oil, pectin (INS 440), citric acid (INS 330), calcium chloride (INS 509).
Serving: at breakfast on toast, or as a glaze for chicken or pork.
Storage: refrigerate after opening. Best before 12 months from manufacture.
Ingredients
Sugar, Orange Extract, Orange Peel, Orange Oil, Pectin (INS 440), Citric Acid (INS 330), Calcium Chloride (INS 509)
How to use?
Spread on toast, add to yoghurt, or use as a glaze for chicken or pork.
Best Before
12 Months
FAQ
What is in the Orange Marmalade? It is made with oranges from Sikkim, including the peel.
What does it taste like? Bittersweet. The peel gives a slight bitterness that balances the sweetness.
How do I use it? On toast at breakfast, or as a glaze for chicken or pork.
How do I store it? Keep it in a cool, dry place and refrigerate after opening.
What does the pattern on the packaging represent? The symbols on our packaging are the state symbols of the eight states of Northeast India.
Where do you source your products from? From local producers in the state each product and its ingredients come from.
Can I order in bulk? Yes. For bulk or corporate orders, write to support@neorigins.com or contact us.
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