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Orange Marmalade, 250g
Original price was: ₹220.00.₹210.00Current price is: ₹210.00.
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18 in stock
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Orange Marmalade, 250g
Original price was: ₹220.00.₹210.00Current price is: ₹210.00.
Description
Ingredients
How to use?
Best Before
FAQ
About the brand
Reviews
Description
Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India. Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.
Ingredients
Orange Extract, Sugar, Orange Peel, Orange Oil, Pectin E440, Citric Acid E330, Calcium Chloride E509
How to use?
Can be taken half tablespoon as a medicine, or can also act as a natural sweetener.
Best Before
12 Months
FAQ
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
NEOrigins
NE Origins strives to serve the Spirit of the Northeast through its food & culture. We offer access to authentic ingredients from Northeast India to our community across India and the world.
Quick Comparison
| Settings | Orange Marmalade, 250g remove | Dalle Chilli Pickle, 200g remove | Dalle Chilli Pickle, 100g remove | Timbur Garlic Chilli Crisp, 100g remove | Sichuan Peppercorns (Timbur), 30g remove | Dalle Chilli in Vinegar, 200g remove | ||||||||||||||||||||||||
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| Name | Orange Marmalade, 250g remove | Dalle Chilli Pickle, 200g remove | Dalle Chilli Pickle, 100g remove | Timbur Garlic Chilli Crisp, 100g remove | Sichuan Peppercorns (Timbur), 30g remove | Dalle Chilli in Vinegar, 200g remove | ||||||||||||||||||||||||
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| SKU | 8900002134869 | 8900002134708 | 8900002134104 | 8908023096012 | 8900002134715 | 8900002134647 | ||||||||||||||||||||||||
| Rating | 3 reviews | |||||||||||||||||||||||||||||
| Price | Original price was: ₹220.00.₹210.00Current price is: ₹210.00. Save 5% | Original price was: ₹425.00.₹410.00Current price is: ₹410.00. Save 4% | Original price was: ₹300.00.₹270.00Current price is: ₹270.00. Save 10% | Original price was: ₹350.00.₹322.00Current price is: ₹322.00. Save 8% | Original price was: ₹300.00.₹276.00Current price is: ₹276.00. Save 8% | ₹400.00 | ||||||||||||||||||||||||
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18 in stock
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27 in stock
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20 in stock
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34 in stock
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98 in stock
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71 in stock
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| Availability | 18 in stock | 27 in stock | 20 in stock | 34 in stock | 98 in stock | 71 in stock | ||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||
| Content | Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India. Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes. | Heat Level (🌶️) - 6/10 Medium Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 6/10 Medium Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy. | Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim. | Heat Level (🌶️) - 7/10 Very Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food! | ||||||||||||||||||||||||
| Weight | 0.600 kg | 0.5998 kg | 0.448 kg | 0.490 kg | 0.260 kg | 0.598 kg | ||||||||||||||||||||||||
| Dimensions | 8 × 4.5 × 9 cm | 6 × 6 × 10 cm | 6 × 6 × 10 cm | 12 × 15 × 10 cm | 17 × 9.6 × 17 cm | 6 × 6 × 10 cm | ||||||||||||||||||||||||
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| Sold | 24 | 104 | 76 | 22 | 22 | 126 | ||||||||||||||||||||||||
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