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Orange Marmalade, 250g

Name: Orange Marmalade, 250g
Brand: NEOrigins
SKU: 8900002134869
Availability: InStock

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25 Jul - 01 Aug, 2025

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Orange Marmalade, 250g

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Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India. Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.

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Settings Orange Marmalade, 250g remove Orange Marmalade, 250g, Pack Of 2 remove Missing Home remove Dalle Chilli Pickle, 200g remove Timbur Garlic Chilli Crisp, 100g remove Sichuan Peppercorns (Timbur), 30g remove

Name Orange Marmalade, 250g remove Orange Marmalade, 250g, Pack Of 2 remove Missing Home remove Dalle Chilli Pickle, 200g remove Timbur Garlic Chilli Crisp, 100g remove Sichuan Peppercorns (Timbur), 30g remove

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SKU 8900002134869 ORMP002 NEOCMHB 8900002134708 8908023096012 8900002134715

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Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.

1. Black Rice 500g 2. Hot Sauce 60ml 3. King Chilli Pickle 200g 4. Dalle and Bamboo Shoot Pickle 100g

The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.

Heat Level (🌶️) - 6/10 Medium Spicy

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim.

Weight 0.600 kg 1000 kg 0.999 kg 0.5998 kg 0.490 kg 0.260 kg

Dimensions 8 × 4.5 × 9 cm 12 × 15 × 10 cm 12 × 15 × 10 cm 6 × 6 × 10 cm 12 × 15 × 10 cm 17 × 9.6 × 17 cm

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