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Dalle Chilli with Bamboo Shoot Pickle, 200g

Original price was: ₹400.00.Current price is: ₹380.00.
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35 in stock
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27 Jun - 04 Jul, 2026
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Dalle Chilli with Bamboo Shoot Pickle, 200g

Dalle Chilli with Bamboo Shoot Pickle, 200g

Original price was: ₹400.00.Current price is: ₹380.00.

Description

 

Heat Level (🌶️) – 6/10 Medium Spicy 

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.

Quick Comparison

SettingsDalle Chilli with Bamboo Shoot Pickle, 200g removeDalle Chilli Pure Paste, 100g removeDalle Chilli Pickle, 100g removeKiwi Jam, 250g, Pack Of 2 removeBamboo Shoot Pickle 200g,Pack Of 2 removeGundruk (Dehydrated Fermented Mustard leaves), 100g remove
NameDalle Chilli with Bamboo Shoot Pickle, 200g removeDalle Chilli Pure Paste, 100g removeDalle Chilli Pickle, 100g removeKiwi Jam, 250g, Pack Of 2 removeBamboo Shoot Pickle 200g,Pack Of 2 removeGundruk (Dehydrated Fermented Mustard leaves), 100g remove
ImageDalle Chilli with Bamboo Shoot Pickle, 200gDalle Chilli Pure Paste, 100gDalle Chilli Pickle, 100gKiwi Jam, 250g, Pack Of 2Bamboo Shoot Pickle 200g,Pack Of 2Gundruk (Dehydrated Fermented Mustard leaves), 100g
SKU890000213466189000021346548900002134104KJMP002NEOBSP8900002134609
Rating
5.00
3 reviews
Price
Original price was: ₹400.00.Current price is: ₹380.00.
Save 5%
Original price was: ₹400.00.Current price is: ₹380.00.
Save 5%
Original price was: ₹300.00.Current price is: ₹270.00.
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Original price was: ₹500.00.Current price is: ₹450.00.
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Original price was: ₹800.00.Current price is: ₹740.00.
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300.00
Stock
35 in stock
42 in stock
23 in stock
98 in stock
Out of stock
46 in stock
Availability35 in stock42 in stock23 in stock98 in stockOut of stock46 in stock
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Description
Content 

Heat Level (🌶️) - 6/10 Medium Spicy 

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.

Heat Level (🌶️) - 6/10 Medium Spicy 

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home.
Heat Level (🌶️) - 6/10 Medium Spicy  Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam.

Heat Level (🌶️) - 4/10 Spicy 

Our flavourful bamboo shoot pickle is made from bamboo shoots grown in the abundant hills of Manipur. Bamboo shoots are a popular among northeast Indians because of it's distinctive taste and flavour. This pickle has got a subtle flavour, crunchy texture and an appetizing smell. Enjoy as a side with any Indian meal.

Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.
Weight0.598 kg0.598 kg0.448 kg0.990 kg0.999 kg0.285 kg
Dimensions6 × 6 × 10 cm6 × 6 × 10 cm6 × 6 × 10 cm12 × 15 × 10 cm12 × 15 × 10 cm10 × 10 × 6 cm
Additional information
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.448 kg
Dimensions 6 × 6 × 10 cm
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
Weight 0.999 kg
Dimensions 12 × 15 × 10 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
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