Dalle Chilli Masala Pickle, 200g
Dalle chilli in a spiced masala. Heat 7/10.
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Dalle Chilli Masala Pickle, 200g
Description
Heat level: 7/10 (hot)
Whole Dalle chillies are cooked with traditional ground spices. It has more spice than the plain Dalle pickle.
Best before: 18 months from manufacture.
Storage: Keep in a cool, dry place and use a dry spoon.
Related reading: Dalle Khursani: Sikkim’s round chilli; 7 ways to eat Dalle chilli pickle; How to store pickles.
Ingredients
Fresh Dalle Chilli, Ginger, Garlic, Fenugreek seeds, Mustard oil, Spices & permitted class II preservatives
How to use?
Use 1/2 or 1 tsp as a condiment with Rice, Curries and a range of Indian preparations.
Best Before
18 Months
FAQ
How is it different from the plain Dalle Chilli Pickle? Whole Dalle chillies are cooked with more ground spices, so it tastes spicier and more aromatic than the plain pickle.
How hot is it? 7 out of 10 on our heat scale.
How do I eat it? Half to one teaspoon with dal and rice, parathas or momos.
How long does it keep? Best before 18 months from manufacture. Use a dry spoon.
Rating & Review
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