Dalle Chilli Pickle, 100g
Dalle Chilli Pickle, 100g
Description
Heat Level (🌶️) – 6/10 Medium Spicy
Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
Ingredients
Dalle Chilli (Red Chilli), Edible Vegetable Oil (Mustard Oil), Ground Spices, Iodized Salt, Acidity Regulator(E260)
How to use?
Use 1/2 or 1 tsp as a condiment with Rice, Curries and a range of Indian preparations.
Best Before
18 Months
FAQ
What is Dalle Chilli pickle?
Dalle Chilli Pickle also known as dalle khursani achaar is a staple chilli pickle from Sikkim, India. Its made with Traditional Dalle Mirchi which are round red chilli peppers, mustard oil and spices.
What is dalle khursani pickle?
Dalle Chilli Pickle also known as dalle khursani achaar is a staple chilli pickle from Sikkim, India. Its made with Traditional Dalle Mirchi which are round red chilli peppers, mustard oil and spices.
Is Dalle chilli good for health?
Dalle Chilli is a red chilli pepper which is rich in antioxidants, essential vitamins and forms an essential part of the diet across the northeast of India and Nepal.
How spicy is Dalle?
Dalle Chilli has a scoville heat score of 300,000+ SHU
Is Dalle Khursani good for health?
Dalle Khursani Chilli is a red chilli pepper which is rich in antioxidants, essential vitamins and forms an essential part of the diet across the northeast of India and Nepal.
How hot are Akabare Khursani?
Akbare Chilli is a red chilli pepper which is rich in antioxidants, essential vitamins and forms an essential part of the diet across the northeast of India and Nepal.
What are the benefits of eating dalle chilli pickle?
Apart from the delicious flavour the pickle adds to a plate of food, it is made with whole dalle chilli, mustard oil and spices, a simple and clean ingredient profile for a wholesome meal and good health.
Where to buy dalle chilli pickle online?
You can buy Dalle Chilli Pickle and more Dalle Chilli products on www.neorigins.com
What is dalle chilli pickle 1kg price?
Dalle Chilli Pickle, 200g is priced at Rs. 425, bulk discounts are available.
How do I use Dalle chilli pickle?
Use it as a side for any indian platter with dal, rice, rotis, parathas, appetizers and more!
NEOrigins
Quick Comparison
| Settings | Dalle Chilli Pickle, 100g remove | Dalle Chilli with Bamboo Shoot Pickle, 200g remove | Dalle Chilli Pickle, 200g remove | Dalle Chilli Pure Paste, 100g remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Dried Gundruk with Soybean Pickle- 70g remove | ||||||||||||||||||||
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| Name | Dalle Chilli Pickle, 100g remove | Dalle Chilli with Bamboo Shoot Pickle, 200g remove | Dalle Chilli Pickle, 200g remove | Dalle Chilli Pure Paste, 100g remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Dried Gundruk with Soybean Pickle- 70g remove | ||||||||||||||||||||
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| SKU | 8900002134104 | 8900002134661 | 8900002134708 | 8900002134654 | 8900002134609 | NEOAPS001 | ||||||||||||||||||||
| Rating | 3 reviews | |||||||||||||||||||||||||
| Price | Original price was: ₹300.00.₹270.00Current price is: ₹270.00. Save 10% | Original price was: ₹400.00.₹368.00Current price is: ₹368.00. Save 8% | Original price was: ₹425.00.₹382.00Current price is: ₹382.00. Save 10% | Original price was: ₹400.00.₹368.00Current price is: ₹368.00. Save 8% | Original price was: ₹300.00.₹250.00Current price is: ₹250.00. Save 17% | Original price was: ₹350.00.₹315.00Current price is: ₹315.00. Save 10% | ||||||||||||||||||||
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26 in stock
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47 in stock
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18 in stock
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| Availability | 26 in stock | 16 in stock | 36 in stock | 42 in stock | 47 in stock | 18 in stock | ||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||
| Content | Heat Level (🌶️) - 6/10 Medium Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. |
Heat Level (🌶️) - 6/10 Medium Spicy Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 6/10 Medium Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home. | Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. | Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices. Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260 Best Before: 6 Months from Mfg Date Storage: Stored in a cool and dry place. | ||||||||||||||||||||
| Weight | 0.448 kg | 0.598 kg | 0.5998 kg | 0.598 kg | 0.285 kg | N/A | ||||||||||||||||||||
| Dimensions | 6 × 6 × 10 cm | 6 × 6 × 10 cm | 6 × 6 × 10 cm | 6 × 6 × 10 cm | 10 × 10 × 6 cm | N/A | ||||||||||||||||||||
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| Sold | 70 | 60 | 95 | 51 | 54 | 7 | ||||||||||||||||||||
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Bikram_Laishram
I am consuming this every day with lunch and dinner. It’s spicy and tasty. It goes well with almost everything. Not for people who can not tolerate spicy food. The smell is so awesome as well.
Shashank
Great product, little tangy and spicy combination. People will enjoy this pickle not very spicy.