Dalle Chilli Pickle, 100g
Dalle Chilli Pickle, 100g
Description
Heat Level (🌶️) – 6/10 Medium Spicy
Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
Ingredients
Dalle Chilli (Red Chilli), Edible Vegetable Oil (Mustard Oil), Ground Spices, Iodized Salt, Acidity Regulator(E260)
How to use?
Use 1/2 or 1 tsp as a condiment with Rice, Curries and a range of Indian preparations.
Best Before
18 Months
FAQ
What is Dalle Chilli pickle?
Dalle Chilli Pickle also known as dalle khursani achaar is a staple chilli pickle from Sikkim, India. Its made with Traditional Dalle Mirchi which are round red chilli peppers, mustard oil and spices.
What is dalle khursani pickle?
Dalle Chilli Pickle also known as dalle khursani achaar is a staple chilli pickle from Sikkim, India. Its made with Traditional Dalle Mirchi which are round red chilli peppers, mustard oil and spices.
Is Dalle chilli good for health?
Dalle Chilli is a red chilli pepper which is rich in antioxidants, essential vitamins and forms an essential part of the diet across the northeast of India and Nepal.
How spicy is Dalle?
Dalle Chilli has a scoville heat score of 300,000+ SHU
Is Dalle Khursani good for health?
Dalle Khursani Chilli is a red chilli pepper which is rich in antioxidants, essential vitamins and forms an essential part of the diet across the northeast of India and Nepal.
How hot are Akabare Khursani?
Akbare Chilli is a red chilli pepper which is rich in antioxidants, essential vitamins and forms an essential part of the diet across the northeast of India and Nepal.
What are the benefits of eating dalle chilli pickle?
Apart from the delicious flavour the pickle adds to a plate of food, it is made with whole dalle chilli, mustard oil and spices, a simple and clean ingredient profile for a wholesome meal and good health.
Where to buy dalle chilli pickle online?
You can buy Dalle Chilli Pickle and more Dalle Chilli products on www.neorigins.com
What is dalle chilli pickle 1kg price?
Dalle Chilli Pickle, 200g is priced at Rs. 425, bulk discounts are available.
How do I use Dalle chilli pickle?
Use it as a side for any indian platter with dal, rice, rotis, parathas, appetizers and more!
NEOrigins
Quick Comparison
| Settings | Dalle Chilli Pickle, 100g remove | King Chilli Pickle, (Bhut Jolokia Pickle) 200g remove | Smoked Chicken Pickle, 60g remove | Kiwi Jam, 250g remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Sichuan Peppercorns (Timbur), 30g remove | ||||||||||||||||||||||||
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| Name | Dalle Chilli Pickle, 100g remove | King Chilli Pickle, (Bhut Jolokia Pickle) 200g remove | Smoked Chicken Pickle, 60g remove | Kiwi Jam, 250g remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Sichuan Peppercorns (Timbur), 30g remove | ||||||||||||||||||||||||
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| SKU | 8900002134104 | 8900002134210 | 8900002134814 | KIWIJ005 | 8900002134609 | 8900002134715 | ||||||||||||||||||||||||
| Rating | 3 reviews | |||||||||||||||||||||||||||||
| Price | Original price was: ₹300.00.₹270.00Current price is: ₹270.00. Save 10% | ₹425.00 | Original price was: ₹400.00.₹340.00Current price is: ₹340.00. Save 15% | Original price was: ₹250.00.₹230.00Current price is: ₹230.00. Save 8% | Original price was: ₹300.00.₹250.00Current price is: ₹250.00. Save 17% | Original price was: ₹300.00.₹276.00Current price is: ₹276.00. Save 8% | ||||||||||||||||||||||||
| Stock |
44 in stock
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99 in stock
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Out of stock
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45 in stock
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25 in stock
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Out of stock
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| Availability | 44 in stock | 99 in stock | Out of stock | 45 in stock | 25 in stock | Out of stock | ||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||
| Content | Heat Level (🌶️) - 6/10 Medium Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 6/10 Tangy & Spicy King Chilli (Raja Mircha) is considered as one of the hottest chilli in the world. NE Origins King Chilli pickle is directly sourced from Nagaland. Its a very hot chilli pickle, the aroma from these chilli itself is enough to make one salivate. Moreover, It makes a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 2/10 Not Spicy Smoked chicken pickle is made using finest quality chicken meat that is locally farmed in Nagaland. The meat is first smoked traditionally using pine woods which adds to its texture and flavour. Followed by shredding the meat and pickling with various spices and oil. It is enjoyed as a side with any Indian meals. Enjoy a truly delicious and local experience with this Chicken Pickle from Nagaland! | Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam. | Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. | Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim. | ||||||||||||||||||||||||
| Weight | 0.448 kg | 0.490 kg | 0.490 kg | 0.600 kg | 0.285 kg | 0.260 kg | ||||||||||||||||||||||||
| Dimensions | 6 × 6 × 10 cm | 10 × 10 × 6 cm | 12 × 15 × 10 cm | 8.5 × 8 × 5.5 cm | 10 × 10 × 6 cm | 17 × 9.6 × 17 cm | ||||||||||||||||||||||||
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| Sold | 52 | 88 | 10 | 12 | 42 | 20 | ||||||||||||||||||||||||
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Bikram_Laishram
I am consuming this every day with lunch and dinner. It’s spicy and tasty. It goes well with almost everything. Not for people who can not tolerate spicy food. The smell is so awesome as well.
Shashank
Great product, little tangy and spicy combination. People will enjoy this pickle not very spicy.
user
Loved it