Kiwi Jam, 250g
Kiwi jam made in Sikkim.
Frequently Bought Together
Kiwi Jam, 250g
Description
Kiwi jam made in Sikkim from kiwi pulp. It is tart, and the small black seeds give it some crunch.
Ingredients: kiwi pulp, sugar, thickener (INS 440), acidity regulator (INS 330), preservatives (INS 211, INS 224).
Serving: on toast or rotis, stirred into yoghurt, or with cheese.
Storage: refrigerate after opening and use a clean, dry spoon. Best before 12 months from manufacture.
Related reading: Northeast Indian pickles: which jar to try first.
Ingredients
Kiwi Pulp, Sugar, Thickener (INS 440), Acidity Regulator (INS 330), Preservatives (INS 211, INS 224)
How to use?
Scoop the kiwi jam out of the jar and into a bowl. Heat the jam for a few minutes so that it is easier to spread across the dough. Ensure that you don’t heat the jam for too long or too hot so that it doesn’t burn.
Spread the kiwi jam over the dough:
Spread the heated kiwi jam evenly over the dough (as if you were spreading butter.)
Bake:
Now you can bake the bread or roti with the jam on it like you normally would - either in the oven or tandoor. Enjoy your delicious, home-baked goodness!
Best Before
12 Months
FAQ
What is in the Kiwi Jam? It is made in Sikkim with kiwi fruit, and keeps the tang and the crunch of the seeds.
How do I use it? On toast, swirled into yoghurt, on pancakes or with cheese.
How long does it last? Up to 12 months unopened in a cool, dry place. Refrigerate after opening.
Where can I buy it? On this website.
What does the pattern on the packaging represent? The symbols on our packaging are the state symbols of the eight states of Northeast India.
Can I order in bulk? Yes. For bulk or corporate orders, write to support@neorigins.com or contact us.
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