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Orange Marmalade, 250g, Pack Of 4

Name: Orange Marmalade, 250g, Pack Of 4
SKU: ORMP004
Price: 748.00 INR
Availability: InStock

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07 - 14 Dec, 2024

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Orange Marmalade, 250g, Pack Of 4

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Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.

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Settings Orange Marmalade, 250g, Pack Of 4 remove Sichuan Peppercorns (Timbur), 30g remove Dalle Chilli Pickle, 200g remove Missing Home remove Kinema Chilli Seasoning , 100g remove Timbur Garlic Chilli Crisp, 100g remove

Name Orange Marmalade, 250g, Pack Of 4 remove Sichuan Peppercorns (Timbur), 30g remove Dalle Chilli Pickle, 200g remove Missing Home remove Kinema Chilli Seasoning , 100g remove Timbur Garlic Chilli Crisp, 100g remove

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SKU ORMP004 8900002134715 8900002134708 NEOCMHB 8908023096005 8908023096012

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Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim.

Heat Level (🌶️) - 6/10 Medium Spicy

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

1. Black Rice 500g 2. Hot Sauce 60ml 3. King Chilli Pickle 200g 4. Dalle and Bamboo Shoot Pickle 100g

The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.

Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim, India. It's s popular food item among the local people, especially in the Nepali Community. The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences, but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct, tangy flavor.

Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

Weight 1000 kg 0.260 kg 0.5998 kg 0.999 kg 0.490 kg 0.490 kg

Dimensions 15 × 12 × 10 cm 17 × 9.6 × 17 cm 6 × 6 × 10 cm 12 × 15 × 10 cm 12 × 15 × 10 cm 12 × 15 × 10 cm

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