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Orange Marmalade, 250g, Pack Of 4

Original price was: ₹880.00.Current price is: ₹748.00.
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100 in stock
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31 May - 07 Jun, 2025
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Orange Marmalade, 250g, Pack Of 4

Orange Marmalade, 250g, Pack Of 4

Original price was: ₹880.00.Current price is: ₹748.00.

Description

Sikkim Orange marmalade is a variation of theĀ  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.

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SettingsOrange Marmalade, 250g, Pack Of 4 removeDalle Chilli in Vinegar, 200g removeBamboo Shoot Pickle 200g,Pack Of 2 removeMissing Home removeOrange Marmalade, 250g removeGundruk (Dehydrated Fermented Mustard leaves), 100g remove
NameOrange Marmalade, 250g, Pack Of 4 removeDalle Chilli in Vinegar, 200g removeBamboo Shoot Pickle 200g,Pack Of 2 removeMissing Home removeOrange Marmalade, 250g removeGundruk (Dehydrated Fermented Mustard leaves), 100g remove
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SKUORMP0048900002134647NEOBSPNEOCMHB89000021348698900002134609
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Original price was: ₹880.00.Current price is: ₹748.00.
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Original price was: ₹400.00.Current price is: ₹250.00.
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Original price was: ₹800.00.Current price is: ₹740.00.
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Original price was: ₹1,325.00.Current price is: ₹1,126.25.
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Original price was: ₹220.00.Current price is: ₹202.40.
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Original price was: ₹300.00.Current price is: ₹250.00.
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Description
ContentSikkim Orange marmalade is a variation of theĀ  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.

Heat Level (šŸŒ¶ļø)Ā - 7/10 VeryĀ SpicyĀ 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!

Heat Level (šŸŒ¶ļø)Ā - 4/10 SpicyĀ 

Our flavourful bamboo shoot pickle is made from bamboo shoots grown in the abundant hills of Manipur. Bamboo shoots are a popular among northeast Indians because of it's distinctive taste and flavour. This pickle has got a subtle flavour, crunchy texture and an appetizing smell. Enjoy as a side with any Indian meal.

1. Black Rice 500g 2. Hot Sauce 60ml 3. King Chilli Pickle 200g 4. Dalle and Bamboo Shoot Pickle 100g  
  • The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
  • Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
  • If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
Sikkim Orange marmalade is a variation of theĀ  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India. Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk hasĀ distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.
Weight1000 kg0.598 kg0.999 kg0.999 kg0.600 kg0.285 kg
Dimensions15 × 12 × 10 cm6 × 6 × 10 cm12 × 15 × 10 cm12 × 15 × 10 cm8 × 4.5 × 9 cm10 × 10 × 6 cm
Additional information
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.999 kg
Dimensions 12 × 15 × 10 cm
Weight 0.999 kg
Dimensions 12 × 15 × 10 cm
Weight 0.600 kg
Dimensions 8 × 4.5 × 9 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
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