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Orange Marmalade, 250g, Pack Of 4

Original price was: ₹880.00.Current price is: ₹748.00.
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100 in stock
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25 Jul - 01 Aug, 2025
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Orange Marmalade, 250g, Pack Of 4

Orange Marmalade, 250g, Pack Of 4

Original price was: ₹880.00.Current price is: ₹748.00.

Description

Sikkim Orange marmalade is a variation of theĀ  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.

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SettingsOrange Marmalade, 250g, Pack Of 4 removeSichuan Peppercorns (Timbur), 30g removeChilli Sampler removeDalle Chilli in Vinegar, 200g removeDalle Chilli with Bamboo Shoot Pickle, 200g removeKinema Chilli Seasoning , 100g remove
NameOrange Marmalade, 250g, Pack Of 4 removeSichuan Peppercorns (Timbur), 30g removeChilli Sampler removeDalle Chilli in Vinegar, 200g removeDalle Chilli with Bamboo Shoot Pickle, 200g removeKinema Chilli Seasoning , 100g remove
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SKUORMP0048900002134715NEOCCSB890000213464789000021346618908023096005
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Original price was: ₹880.00.Current price is: ₹748.00.
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Original price was: ₹300.00.Current price is: ₹276.00.
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Original price was: ₹800.00.Current price is: ₹680.00.
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Original price was: ₹400.00.Current price is: ₹250.00.
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Original price was: ₹300.00.Current price is: ₹276.00.
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Description
ContentSikkim Orange marmalade is a variation of theĀ  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim.1. Dalle Chilli in Vinegar 200g 2. King Chilli Pickle 200g
  • Traditional Indigenous recipes straight from the Native places after going through quality checks. Everyone who loves the heat building up should grab this combo as you will get Dalle Chilli in Vinegar, King Chilli Pickle sampler kit in one order
  • The Dalle Chilli in has a unique flavour and aroma.
  • The unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
  • There is a delicious, hot and spicy pickle with fresh King chillies.

Heat Level (šŸŒ¶ļø)Ā - 7/10 VeryĀ SpicyĀ 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!
 

Heat Level (šŸŒ¶ļø)Ā - 6/10 Medium SpicyĀ 

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.
Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim, India. It's s popular food item among the local people, especially in the Nepali Community. The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences, but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct, tangy flavor.
Weight1000 kg0.260 kg0.990 kg0.598 kg0.598 kg0.490 kg
Dimensions15 × 12 × 10 cm17 × 9.6 × 17 cm12 × 15 × 10 cm6 × 6 × 10 cm6 × 6 × 10 cm12 × 15 × 10 cm
Additional information
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
Weight 0.260 kg
Dimensions 17 × 9.6 × 17 cm
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.490 kg
Dimensions 12 × 15 × 10 cm
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