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Dalle Chilli Masala Pickle- 200g

Name: Dalle Chilli Masala Pickle- 200g
SKU: NEOAPS002
Availability: InStock

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05 - 12 Dec, 2025

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Dalle Chilli Masala Pickle- 200g

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Description

Dalle Chilli Masala pickle a flavorful Nepali-style spicy made with Dalle khursani (round red chilies) with organic ground spices. It has aromatic, vitamin-rich fireball condiments—perfect if you love intense Himalayan heat.

Best Before: 18 Months from Mfg Date

Storage: Stored in a cool and dry place.

Quick Comparison

Settings Dalle Chilli Masala Pickle- 200g remove Dalle Chilli in Vinegar, 200g remove Dried Gundruk with Soybean Pickle- 70g remove Dalle Chilli with Bamboo Shoot Pickle, 200g remove Kinema (Axone) with Dalle Chilli Pickle- 200g remove Dalle Chilli Pickle, 200g remove

Name Dalle Chilli Masala Pickle- 200g remove Dalle Chilli in Vinegar, 200g remove Dried Gundruk with Soybean Pickle- 70g remove Dalle Chilli with Bamboo Shoot Pickle, 200g remove Kinema (Axone) with Dalle Chilli Pickle- 200g remove Dalle Chilli Pickle, 200g remove

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SKU NEOAPS002 8900002134647 NEOAPS001 8900002134661 NEOAPS003 8900002134708

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Description

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Heat Level (🌶️) - 7/10 Very Spicy

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!

Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices. Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260 Best Before: 6 Months from Mfg Date Storage: Stored in a cool and dry place.

Heat Level (🌶️) - 6/10 Medium Spicy

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.

Kinema (Axone) with Dalle Chilli Pickle is a traditional and popular fermented pickle from the Himalayan region, especially in Northeast India, Nepal, and Darjeeling. It’s a flavor-packed side dish made by combining fermented soyabean with Fresh Dalle chilli, and traditional ground spices. Best Before: 8 months Mfg Date Storage: Stored in a cool and dry place.

Heat Level (🌶️) - 6/10 Medium Spicy

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

Weight N/A 0.598 kg N/A 0.598 kg N/A 0.5998 kg

Dimensions N/A 6 × 6 × 10 cm N/A 6 × 6 × 10 cm N/A 6 × 6 × 10 cm

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