“Dalle Chilli in Vinegar, 200g” has been added to your cart. View cart

-10%

Dalle Chilli Masala Pickle- 200g

Name: Dalle Chilli Masala Pickle- 200g
SKU: NEOAPS002
Availability: InStock

Add to wishlist

(0 reviews)

30 people are viewing this right now

7 in stock

Estimated Delivery:

31 Aug - 07 Sep, 2025

Free Delivery Across India

Dalle Chilli Masala Pickle- 200g

Add to Cart

Compare

Description

Dalle Chilli Masala pickle a flavorful Nepali-style spicy made with Dalle khursani (round red chilies) with organic ground spices. It has aromatic, vitamin-rich fireball condiments—perfect if you love intense Himalayan heat.

Best Before: 18 Months from Mfg Date

Storage: Stored in a cool and dry place.

Quick Comparison

Settings Dalle Chilli Masala Pickle- 200g remove Kinema (Axone) with Dalle Chilli Pickle- 200g remove Dalle Chilli Pickle, 100g remove Dalle Chilli in Vinegar, 200g remove Dalle Chilli with Bamboo Shoot Pickle, 100g remove King Chilli Pickle, (Bhut Jolokia Pickle) 200g remove

Name Dalle Chilli Masala Pickle- 200g remove Kinema (Axone) with Dalle Chilli Pickle- 200g remove Dalle Chilli Pickle, 100g remove Dalle Chilli in Vinegar, 200g remove Dalle Chilli with Bamboo Shoot Pickle, 100g remove King Chilli Pickle, (Bhut Jolokia Pickle) 200g remove

Image

SKU NEOAPS002 NEOAPS003 8900002134104 8900002134647 8900002134203 8900002134210

Rating

5.00

3 reviews

Price

Save 10%

₹400.00

Save 8%

Stock

7 in stock

Out of stock

36 in stock

46 in stock

36 in stock

86 in stock

Availability 7 in stock Out of stock 36 in stock 46 in stock 36 in stock 86 in stock

Add to cart

Description

Content

Kinema (Axone) with Dalle Chilli Pickle is a traditional and popular fermented pickle from the Himalayan region, especially in Northeast India, Nepal, and Darjeeling. It’s a flavor-packed side dish made by combining fermented soyabean with Fresh Dalle chilli, and traditional ground spices. Best Before: 8 months Mfg Date Storage: Stored in a cool and dry place.

Heat Level (🌶️) - 6/10 Medium Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

Heat Level (🌶️) - 7/10 Very Spicy

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!

Heat Level (🌶️) - 6/10 Medium Spicy

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli and young Bamboo Shoot is a staple in every household in the north east. The aroma from the chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

Heat Level (🌶️) - 6/10 Tangy & Spicy

King Chilli (Raja Mircha) is considered as one of the hottest chilli in the world. NE Origins King Chilli pickle is directly sourced from Nagaland. Its a very hot chilli pickle, the aroma from these chilli itself is enough to make one salivate. Moreover, It makes a perfect condiment for comforting meals at home.

Weight N/A N/A 0.448 kg 0.598 kg 0.448 kg 0.490 kg

Dimensions N/A N/A 6 × 6 × 10 cm 6 × 6 × 10 cm 6 × 6 × 10 cm 10 × 10 × 6 cm

Additional information