Dalle Chilli in Vinegar, 200g
₹400.00
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96 in stock
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Dalle Chilli in Vinegar, 200g
₹400.00
Description
Ingredients
How to use?
Best Before
FAQ
About the brand
Reviews
Description
Heat Level (🌶️) – 7/10 Very Spicy
Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!
Ingredients
Dalle Chilli (Red Chilli), Iodized Salt,Edible Vegetable Oil (Mustard Oil), Acidity Regulator(E260)
How to use?
Grind Dalle chilli to make chutneys which can serve as a condiment with curries, rice and rotis.
Best Before
18 Months
FAQ
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
NEOrigins
NE Origins strives to serve the Spirit of the Northeast through its food & culture. We offer access to authentic ingredients from Northeast India to our community across India and the world.
Quick Comparison
| Settings | Dalle Chilli in Vinegar, 200g remove | Orange Marmalade, 250g remove | Dried Gundruk with Soybean Pickle- 70g remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Dalle Chilli Pickle 100g,Pack of 4 remove | Kiwi Jam, 250g remove | ||||||||||||||||||||
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| Name | Dalle Chilli in Vinegar, 200g remove | Orange Marmalade, 250g remove | Dried Gundruk with Soybean Pickle- 70g remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Dalle Chilli Pickle 100g,Pack of 4 remove | Kiwi Jam, 250g remove | ||||||||||||||||||||
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| SKU | 8900002134647 | 8900002134869 | NEOAPS001 | 8900002134609 | NEOPDC | KIWIJ005 | ||||||||||||||||||||
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| Price | ₹400.00 | Original price was: ₹220.00.₹202.40Current price is: ₹202.40. Save 8% | Original price was: ₹350.00.₹315.00Current price is: ₹315.00. Save 10% | Original price was: ₹300.00.₹250.00Current price is: ₹250.00. Save 17% | Original price was: ₹1,200.00.₹960.00Current price is: ₹960.00. Save 20% | Original price was: ₹250.00.₹230.00Current price is: ₹230.00. Save 8% | ||||||||||||||||||||
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96 in stock
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10 in stock
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8 in stock
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49 in stock
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98 in stock
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43 in stock
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| Availability | 96 in stock | 10 in stock | 8 in stock | 49 in stock | 98 in stock | 43 in stock | ||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||
| Content | Heat Level (🌶️) - 7/10 Very Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food! | Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India. Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes. | Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices. Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260 Best Before: 6 Months from Mfg Date Storage: Stored in a cool and dry place. | Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. | Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam. | ||||||||||||||||||||
| Weight | 0.598 kg | 0.600 kg | N/A | 0.285 kg | 1000 kg | 0.600 kg | ||||||||||||||||||||
| Dimensions | 6 × 6 × 10 cm | 8 × 4.5 × 9 cm | N/A | 10 × 10 × 6 cm | 15 × 12 × 10 cm | 8.5 × 8 × 5.5 cm | ||||||||||||||||||||
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| Sold | 101 | 19 | 4 | 52 | 3 | 14 | ||||||||||||||||||||
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AMIT BAJPAI
Superb, adds a spicy and hot taste to food !!
Preetam Kumar
Authentic dalle chilli pickle very hot 🔥 and flavoursome. I loved it. Thanks!