Dalle Chilli in Vinegar, 200g

Heat Level (🌶️) - 7/10 Very Spicy 

Heat Level (🌶️) - 6/10 Medium Spicy 

• Dalle Chilli may not taste like your regular chilli but the distinct flavour is worth it to try at least once, specifically the people who enjoy the heat in their mouth.
• One of the spiciest chillies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. Dalle chilli pickle may jazz up a plain lunch or dinner with the flavour of mustard oil and ground spices.
• The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
• Dalle Chilli paste is Fireball Cherry Pepper in a pasted form accompanied with spices. Whereas the unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.

• This combo is definitely crafted for all tea lovers out there. You will be getting Temi Tea First Flush, Smoky Tea, and the Assam Orthodox Tea sampler kit. Deciding your favourite is made easier.
• Temi tea from the first harvest will deliver a mild flowery flavour.
• You will get Deep, smoky and full-bodied flavours with a smooth finish through Assam orthodox tea and Smoky tea.

Heat Level (🌶️) - 6/10 Medium Spicy 

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.