Dalle Chilli Pure Paste, 100g

Dalle Chilli Pure Paste, 100g
Description
Heat Level (🌶️) – 6/10 Medium Spicy
Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home.
Ingredients
Dalle Chilli (Red Chilli), Edible Vegetable Oil (Mustard Oil), Iodized Salt, Acidity Regulator(E260)
How to use?
Use 1/2 or 1 tsp as a condiment with Rice, Curries, dumpling sauce and a range of other preparations.
Best Before
18 Months
FAQ
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
NEOrigins
Quick Comparison
| Settings | Dalle Chilli Pure Paste, 100g remove | Dalle Chilli in Vinegar, 200g remove | Orange Marmalade, 250g, Pack Of 2 remove | Sichuan Peppercorns (Timbur), 30g remove | Dried Gundruk with Soybean Pickle- 70g remove | Orange Marmalade, 250g, Pack Of 3 remove | ||||||||||||||||||||
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| Name | Dalle Chilli Pure Paste, 100g remove | Dalle Chilli in Vinegar, 200g remove | Orange Marmalade, 250g, Pack Of 2 remove | Sichuan Peppercorns (Timbur), 30g remove | Dried Gundruk with Soybean Pickle- 70g remove | Orange Marmalade, 250g, Pack Of 3 remove | ||||||||||||||||||||
| Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||||||||||
| SKU | 8900002134654 | 8900002134647 | ORMP002 | 8900002134715 | NEOAPS001 | ORMP003 | ||||||||||||||||||||
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| Price | Original price was: ₹400.00.₹368.00Current price is: ₹368.00. Save 8% | ₹400.00 | Original price was: ₹440.00.₹396.00Current price is: ₹396.00. Save 10% | Original price was: ₹300.00.₹276.00Current price is: ₹276.00. Save 8% | Original price was: ₹350.00.₹315.00Current price is: ₹315.00. Save 10% | Original price was: ₹660.00.₹580.00Current price is: ₹580.00. Save 12% | ||||||||||||||||||||
| Stock |
48 in stock
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96 in stock
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20 in stock
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100 in stock
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Out of stock
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Out of stock
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| Availability | 48 in stock | 96 in stock | 20 in stock | 100 in stock | Out of stock | Out of stock | ||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||
| Content | Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 7/10 Very Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food! | Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes. | Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim. | Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices. Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260 Best Before: 6 Months from Mfg Date Storage: Stored in a cool and dry place. | Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes. | ||||||||||||||||||||
| Weight | 0.598 kg | 0.598 kg | 1000 kg | 0.260 kg | N/A | 1000 kg | ||||||||||||||||||||
| Dimensions | 6 × 6 × 10 cm | 6 × 6 × 10 cm | 12 × 15 × 10 cm | 17 × 9.6 × 17 cm | N/A | 12 × 15 × 10 cm | ||||||||||||||||||||
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| Sold | 45 | 101 | 4 | 20 | 4 | 0 | ||||||||||||||||||||
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Kamal Gupta
Lovely fragrance, but too hot for me. I use a drop in my bowl of raita.
Navdeep Singh
The Dalle Chilli paste is just yum! We also buy this for our friends as gifts.