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Dalle Chilli Pure Paste, 100g
Original price was: ₹400.00.₹368.00Current price is: ₹368.00.
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44 in stock
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Dalle Chilli Pure Paste, 100g
Original price was: ₹400.00.₹368.00Current price is: ₹368.00.
Description
Ingredients
How to use?
Best Before
FAQ
About the brand
Reviews
Description
Heat Level (🌶️) – 6/10 Medium Spicy
Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home.
Ingredients
Dalle Chilli (Red Chilli), Edible Vegetable Oil (Mustard Oil), Iodized Salt, Acidity Regulator(E260)
How to use?
Use 1/2 or 1 tsp as a condiment with Rice, Curries, dumpling sauce and a range of other preparations.
Best Before
18 Months
FAQ
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
NEOrigins
NE Origins strives to serve the Spirit of the Northeast through its food & culture. We offer access to authentic ingredients from Northeast India to our community across India and the world.
Quick Comparison
| Settings | Dalle Chilli Pure Paste, 100g remove | Dalle Chilli Brine in Salt and Water- 200g remove | Orange Marmalade, 250g, Pack Of 2 remove | Sichuan Peppercorns (Timbur), 30g remove | Bamboo Shoot Pickle, 200g remove | Dried Gundruk with Soybean Pickle- 70g remove | ||||||||||||||||||
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| Name | Dalle Chilli Pure Paste, 100g remove | Dalle Chilli Brine in Salt and Water- 200g remove | Orange Marmalade, 250g, Pack Of 2 remove | Sichuan Peppercorns (Timbur), 30g remove | Bamboo Shoot Pickle, 200g remove | Dried Gundruk with Soybean Pickle- 70g remove | ||||||||||||||||||
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| SKU | 8900002134654 | NEOSA005 | ORMP002 | 8900002134715 | 8900002134302 | NEOAPS001 | ||||||||||||||||||
| Rating | ||||||||||||||||||||||||
| Price | Original price was: ₹400.00.₹368.00Current price is: ₹368.00. Save 8% | ₹300.00 | Original price was: ₹440.00.₹396.00Current price is: ₹396.00. Save 10% | Original price was: ₹300.00.₹276.00Current price is: ₹276.00. Save 8% | Original price was: ₹400.00.₹250.00Current price is: ₹250.00. Save 38% | Original price was: ₹350.00.₹315.00Current price is: ₹315.00. Save 10% | ||||||||||||||||||
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44 in stock
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4 in stock
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20 in stock
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100 in stock
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| Availability | 44 in stock | 4 in stock | 20 in stock | 100 in stock | Out of stock | Out of stock | ||||||||||||||||||
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| Description | ||||||||||||||||||||||||
| Content | Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home. | Dalle Chilli Brine is an authentic Nepali style pickle, preserved in a saltwater solution to helps extend the shelf life of the chillies while maintaining their natural flavour and heat. | Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes. | Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim. | Heat Level (🌶️) - 4/10 Spicy Our flavourful bamboo shoot pickle is made from bamboo shoots grown in the abundant hills of Manipur. Bamboo shoots are a popular among northeast Indians because of it's distinctive taste and flavour. This pickle has got a subtle flavour, crunchy texture and an appetizing smell. Enjoy as a side with any Indian meal. | Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices. Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260 Best Before: 6 Months from Mfg Date Storage: Stored in a cool and dry place. | ||||||||||||||||||
| Weight | 0.598 kg | 0.200 kg | 1000 kg | 0.260 kg | 0.598 kg | N/A | ||||||||||||||||||
| Dimensions | 6 × 6 × 10 cm | N/A | 12 × 15 × 10 cm | 17 × 9.6 × 17 cm | 6 × 6 × 10 cm | N/A | ||||||||||||||||||
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| Sold | 49 | 1 | 4 | 20 | 25 | 6 | ||||||||||||||||||
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Kamal Gupta
Lovely fragrance, but too hot for me. I use a drop in my bowl of raita.
Navdeep Singh
The Dalle Chilli paste is just yum! We also buy this for our friends as gifts.