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Dried Gundruk with Soybean Pickle- 70g

Name: Dried Gundruk with Soybean Pickle- 70g
SKU: NEOAPS001
Availability: InStock

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05 - 12 Dec, 2025

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Dried Gundruk with Soybean Pickle- 70g

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Description

Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling.

It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices.

Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260

Best Before: 6 Months from Mfg Date

Storage: Stored in a cool and dry place.

Quick Comparison

Settings Dried Gundruk with Soybean Pickle- 70g remove King Chilli Pickle, (Bhut Jolokia Pickle) 200g remove Dalle Chilli in Vinegar, 200g remove Dalle Chilli Masala Pickle- 200g remove Dalle Chilli with Bamboo Shoot Pickle, 100g remove Dalle Chilli Pickle, 200g remove

Name Dried Gundruk with Soybean Pickle- 70g remove King Chilli Pickle, (Bhut Jolokia Pickle) 200g remove Dalle Chilli in Vinegar, 200g remove Dalle Chilli Masala Pickle- 200g remove Dalle Chilli with Bamboo Shoot Pickle, 100g remove Dalle Chilli Pickle, 200g remove

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SKU NEOAPS001 8900002134210 8900002134647 NEOAPS002 8900002134203 8900002134708

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Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices. Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260 Best Before: 6 Months from Mfg Date Storage: Stored in a cool and dry place.

Heat Level (🌶️) - 6/10 Tangy & Spicy

King Chilli (Raja Mircha) is considered as one of the hottest chilli in the world. NE Origins King Chilli pickle is directly sourced from Nagaland. Its a very hot chilli pickle, the aroma from these chilli itself is enough to make one salivate. Moreover, It makes a perfect condiment for comforting meals at home.

Heat Level (🌶️) - 7/10 Very Spicy

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!

Dalle Chilli Masala pickle a flavorful Nepali-style spicy made with Dalle khursani (round red chilies) with organic ground spices. It has aromatic, vitamin-rich fireball condiments—perfect if you love intense Himalayan heat. Best Before: 18 Months from Mfg Date Storage: Stored in a cool and dry place.

Heat Level (🌶️) - 6/10 Medium Spicy

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli and young Bamboo Shoot is a staple in every household in the north east. The aroma from the chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

Heat Level (🌶️) - 6/10 Medium Spicy

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

Weight N/A 0.490 kg 0.598 kg N/A 0.448 kg 0.5998 kg

Dimensions N/A 10 × 10 × 6 cm 6 × 6 × 10 cm N/A 6 × 6 × 10 cm 6 × 6 × 10 cm

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