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Dried Gundruk with Soybean Pickle- 70g

Name: Dried Gundruk with Soybean Pickle- 70g
SKU: NEOAPS001
Availability: OutOfStock

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Dried Gundruk with Soybean Pickle- 70g

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Description

Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling.

It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices.

Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260

Best Before: 6 Months from Mfg Date

Storage: Stored in a cool and dry place.

Quick Comparison

Settings Dried Gundruk with Soybean Pickle- 70g remove Kinema (Axone) with Dalle Chilli Pickle- 200g remove Dalle Chilli Masala Pickle- 200g remove Dalle Chilli with Bamboo Shoot Pickle, 200g remove Dalle Chilli Brine in Salt and Water- 200g remove King Chilli Pickle, (Bhut Jolokia Pickle) 200g remove

Name Dried Gundruk with Soybean Pickle- 70g remove Kinema (Axone) with Dalle Chilli Pickle- 200g remove Dalle Chilli Masala Pickle- 200g remove Dalle Chilli with Bamboo Shoot Pickle, 200g remove Dalle Chilli Brine in Salt and Water- 200g remove King Chilli Pickle, (Bhut Jolokia Pickle) 200g remove

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SKU NEOAPS001 NEOAPS003 NEOAPS002 8900002134661 NEOSA005 8900002134210

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Availability Out of stock 5 in stock 9 in stock 20 in stock 4 in stock 66 in stock

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Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices. Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260 Best Before: 6 Months from Mfg Date Storage: Stored in a cool and dry place.

Kinema (Axone) with Dalle Chilli Pickle is a traditional and popular fermented pickle from the Himalayan region, especially in Northeast India, Nepal, and Darjeeling. It’s a flavor-packed side dish made by combining fermented soyabean with Fresh Dalle chilli, and traditional ground spices. Best Before: 8 months Mfg Date Storage: Stored in a cool and dry place.

Dalle Chilli Masala pickle a flavorful Nepali-style spicy made with Dalle khursani (round red chilies) with organic ground spices. It has aromatic, vitamin-rich fireball condiments—perfect if you love intense Himalayan heat. Best Before: 18 Months from Mfg Date Storage: Stored in a cool and dry place.

Heat Level (🌶️) - 6/10 Medium Spicy

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.

Dalle Chilli Brine is an authentic Nepali style pickle, preserved in a saltwater solution to helps extend the shelf life of the chillies while maintaining their natural flavour and heat.

Heat Level (🌶️) - 6/10 Tangy & Spicy

King Chilli (Raja Mircha) is considered as one of the hottest chilli in the world. NE Origins King Chilli pickle is directly sourced from Nagaland. Its a very hot chilli pickle, the aroma from these chilli itself is enough to make one salivate. Moreover, It makes a perfect condiment for comforting meals at home.

Weight N/A N/A N/A 0.598 kg 0.200 kg 0.490 kg

Dimensions N/A N/A N/A 6 × 6 × 10 cm N/A 10 × 10 × 6 cm

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