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Dried Gundruk with Soybean Pickle- 70g
Original price was: ₹350.00.₹315.00Current price is: ₹315.00.
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Dried Gundruk with Soybean Pickle- 70g
Original price was: ₹350.00.₹315.00Current price is: ₹315.00.
Description
Ingredients
How to use?
Best Before
Description
Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling.
It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices.
Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260
Best Before: 6 Months from Mfg Date
Storage: Stored in a cool and dry place.
Ingredients
Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260
How to use?
Use 1/2 or 1 tsp as a condiment with Rice, Curries and a range of Indian preparations.
Best Before
6 Months from Mfg Date
Quick Comparison
| Settings | Dried Gundruk with Soybean Pickle- 70g remove | Dalle Chilli in Vinegar, 200g remove | Dalle Chilli Masala Pickle- 200g remove | Kinema (Axone) with Dalle Chilli Pickle- 200g remove | Dalle Chilli Brine in Salt and Water- 200g remove | Dalle Chilli Pickle, 100g remove | ||||||||||
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| Name | Dried Gundruk with Soybean Pickle- 70g remove | Dalle Chilli in Vinegar, 200g remove | Dalle Chilli Masala Pickle- 200g remove | Kinema (Axone) with Dalle Chilli Pickle- 200g remove | Dalle Chilli Brine in Salt and Water- 200g remove | Dalle Chilli Pickle, 100g remove | ||||||||||
| Image |  |  |  |  |  |  | ||||||||||
| SKU | NEOAPS001 | 8900002134647 | NEOAPS002 | NEOAPS003 | NEOSA005 | 8900002134104 | ||||||||||
| Rating | 3 reviews | |||||||||||||||
| Price | Original price was: ₹350.00.₹315.00Current price is: ₹315.00. Save 10% | ₹400.00 | Original price was: ₹400.00.₹360.00Current price is: ₹360.00. Save 10% | Original price was: ₹400.00.₹360.00Current price is: ₹360.00. Save 10% | ₹300.00 | Original price was: ₹300.00.₹270.00Current price is: ₹270.00. Save 10% | ||||||||||
| Stock |
Out of stock
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84 in stock
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9 in stock
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5 in stock
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4 in stock
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26 in stock
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| Availability | Out of stock | 84 in stock | 9 in stock | 5 in stock | 4 in stock | 26 in stock | ||||||||||
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| Description | ||||||||||||||||
| Content | Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices. Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260 Best Before: 6 Months from Mfg Date Storage: Stored in a cool and dry place. | Heat Level (🌶️) - 7/10 Very Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food! | Dalle Chilli Masala pickle a flavorful Nepali-style spicy made with Dalle khursani (round red chilies) with organic ground spices. It has aromatic, vitamin-rich fireball condiments—perfect if you love intense Himalayan heat. Best Before: 18 Months from Mfg Date Storage: Stored in a cool and dry place. | Kinema (Axone) with Dalle Chilli Pickle is a traditional and popular fermented pickle from the Himalayan region, especially in Northeast India, Nepal, and Darjeeling. It’s a flavor-packed side dish made by combining fermented soyabean with Fresh Dalle chilli, and traditional ground spices. Best Before: 8 months Mfg Date Storage: Stored in a cool and dry place. | Dalle Chilli Brine is an authentic Nepali style pickle, preserved in a saltwater solution to helps extend the shelf life of the chillies while maintaining their natural flavour and heat. | Heat Level (🌶️) - 6/10 Medium Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | ||||||||||
| Weight | N/A | 0.598 kg | N/A | N/A | 0.200 kg | 0.448 kg | ||||||||||
| Dimensions | N/A | 6 × 6 × 10 cm | N/A | N/A | N/A | 6 × 6 × 10 cm | ||||||||||
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| Sold | 6 | 113 | 4 | 5 | 1 | 70 | ||||||||||
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