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Dried Gundruk with Soybean Pickle- 70g
Original price was: ₹350.00.₹315.00Current price is: ₹315.00.
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Dried Gundruk with Soybean Pickle- 70g
Original price was: ₹350.00.₹315.00Current price is: ₹315.00.
Description
Ingredients
How to use?
Best Before
Description
Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling.
It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices.
Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260
Best Before: 6 Months from Mfg Date
Storage: Stored in a cool and dry place.
Ingredients
Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260
How to use?
Use 1/2 or 1 tsp as a condiment with Rice, Curries and a range of Indian preparations.
Best Before
6 Months from Mfg Date
Quick Comparison
| Settings | Dried Gundruk with Soybean Pickle- 70g remove | Dalle Chilli Pickle, 100g remove | Bamboo Shoot Pickle, 200g remove | Dalle Chilli with Bamboo Shoot Pickle, 200g remove | Dalle Chilli Pickle, 200g remove | Dalle Chilli in Vinegar, 200g remove | ||||||||||||||||||||
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| Name | Dried Gundruk with Soybean Pickle- 70g remove | Dalle Chilli Pickle, 100g remove | Bamboo Shoot Pickle, 200g remove | Dalle Chilli with Bamboo Shoot Pickle, 200g remove | Dalle Chilli Pickle, 200g remove | Dalle Chilli in Vinegar, 200g remove | ||||||||||||||||||||
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| SKU | NEOAPS001 | 8900002134104 | 8900002134302 | 8900002134661 | 8900002134708 | 8900002134647 | ||||||||||||||||||||
| Rating | 3 reviews | |||||||||||||||||||||||||
| Price | Original price was: ₹350.00.₹315.00Current price is: ₹315.00. Save 10% | Original price was: ₹300.00.₹270.00Current price is: ₹270.00. Save 10% | Original price was: ₹400.00.₹250.00Current price is: ₹250.00. Save 38% | Original price was: ₹400.00.₹368.00Current price is: ₹368.00. Save 8% | Original price was: ₹425.00.₹382.00Current price is: ₹382.00. Save 10% | ₹400.00 | ||||||||||||||||||||
| Stock |
4 in stock
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36 in stock
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Out of stock
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31 in stock
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50 in stock
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46 in stock
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| Availability | 4 in stock | 36 in stock | Out of stock | 31 in stock | 50 in stock | 46 in stock | ||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||
| Content | Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices. Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260 Best Before: 6 Months from Mfg Date Storage: Stored in a cool and dry place. | Heat Level (🌶️) - 6/10 Medium Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 4/10 Spicy Our flavourful bamboo shoot pickle is made from bamboo shoots grown in the abundant hills of Manipur. Bamboo shoots are a popular among northeast Indians because of it's distinctive taste and flavour. This pickle has got a subtle flavour, crunchy texture and an appetizing smell. Enjoy as a side with any Indian meal. |
Heat Level (🌶️) - 6/10 Medium Spicy Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 6/10 Medium Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 7/10 Very Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food! | ||||||||||||||||||||
| Weight | N/A | 0.448 kg | 0.598 kg | 0.598 kg | 0.5998 kg | 0.598 kg | ||||||||||||||||||||
| Dimensions | N/A | 6 × 6 × 10 cm | 6 × 6 × 10 cm | 6 × 6 × 10 cm | 6 × 6 × 10 cm | 6 × 6 × 10 cm | ||||||||||||||||||||
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| Sold | 1 | 60 | 23 | 45 | 81 | 97 | ||||||||||||||||||||
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