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Dalle Chilli Pickle, 200g

Original price was: ₹425.00.Current price is: ₹382.00.
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51 in stock
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19 - 26 Aug, 2025
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Dalle Chilli Pickle, 200g

Dalle Chilli Pickle, 200g

Original price was: ₹425.00.Current price is: ₹382.00.

Description

Heat Level (🌶️) – 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

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SettingsDalle Chilli Pickle, 200g removeDalle Chilli in Vinegar, 200g removeKing Chilli Pickle, (Bhut Jolokia Pickle) 200g removeSmoked Chicken Pickle, 60g removeDalle Chilli Paste 100g, Pack Of 2 removeMissing Home remove
NameDalle Chilli Pickle, 200g removeDalle Chilli in Vinegar, 200g removeKing Chilli Pickle, (Bhut Jolokia Pickle) 200g removeSmoked Chicken Pickle, 60g removeDalle Chilli Paste 100g, Pack Of 2 removeMissing Home remove
ImageDalle Chilli Pickle
SKU8900002134708890000213464789000021342108900002134814NEODCPNEOCMHB
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Original price was: ₹425.00.Current price is: ₹382.00.
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400.00
Original price was: ₹425.00.Current price is: ₹390.00.
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Original price was: ₹400.00.Current price is: ₹340.00.
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Original price was: ₹800.00.Current price is: ₹720.00.
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Original price was: ₹1,325.00.Current price is: ₹1,126.25.
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Description
Content

Heat Level (🌶️) - 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

Heat Level (🌶️) - 7/10 Very Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!

Heat Level (🌶️) - 6/10 Tangy & Spicy 

King Chilli (Raja Mircha) is considered as one of the hottest chilli in the world. NE Origins King Chilli pickle is directly sourced from Nagaland. Its a very hot chilli pickle, the aroma from these chilli itself is enough to make one salivate. Moreover, It makes a perfect condiment for comforting meals at home.

Heat Level (🌶️) - 2/10 Not Spicy 

Smoked chicken pickle is made using finest quality chicken meat that is locally farmed in Nagaland. The meat is first smoked traditionally using pine woods which adds to its texture and flavour. Followed by shredding the meat and pickling with various spices and oil. It is enjoyed as a side with any Indian meals. Enjoy a truly delicious and local experience with this Chicken Pickle from Nagaland!

Heat Level (🌶️) - 6/10 Medium Spicy 

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home.

1. Black Rice 500g 2. Hot Sauce 60ml 3. King Chilli Pickle 200g 4. Dalle and Bamboo Shoot Pickle 100g  
  • The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
  • Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
  • If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
Weight0.5998 kg0.598 kg0.490 kg0.490 kg0.990 kg0.999 kg
Dimensions6 × 6 × 10 cm6 × 6 × 10 cm10 × 10 × 6 cm12 × 15 × 10 cm12 × 15 × 10 cm12 × 15 × 10 cm
Additional information
Weight 0.5998 kg
Dimensions 6 × 6 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.490 kg
Dimensions 10 × 10 × 6 cm
Weight 0.490 kg
Dimensions 12 × 15 × 10 cm
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
Weight 0.999 kg
Dimensions 12 × 15 × 10 cm
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