Free Delivery Across India
-10%

Dalle Chilli Pickle, 200g

Original price was: ₹425.00.Current price is: ₹382.00.
23 people are viewing this right now
51 in stock
Estimated Delivery:
19 - 26 Aug, 2025
footer icon
Free Delivery Across India
Dalle Chilli Pickle, 200g

Dalle Chilli Pickle, 200g

Original price was: ₹425.00.Current price is: ₹382.00.

Description

Heat Level (🌶️) – 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

Quick Comparison

SettingsDalle Chilli Pickle, 200g removeKiwi Jam, 250g, Pack of 3 removeKing Chilli Pickle, (Bhut Jolokia Pickle) 200g removeSmoked Chicken Pickle, 60g removeDalle Chilli with Bamboo Shoot Pickle, 200g removeGundruk (Dehydrated Fermented Mustard leaves), 100g remove
NameDalle Chilli Pickle, 200g removeKiwi Jam, 250g, Pack of 3 removeKing Chilli Pickle, (Bhut Jolokia Pickle) 200g removeSmoked Chicken Pickle, 60g removeDalle Chilli with Bamboo Shoot Pickle, 200g removeGundruk (Dehydrated Fermented Mustard leaves), 100g remove
ImageDalle Chilli Pickle
SKU8900002134708KJMP0038900002134210890000213481489000021346618900002134609
Rating
Price
Original price was: ₹425.00.Current price is: ₹382.00.
Save 10%
Original price was: ₹750.00.Current price is: ₹660.00.
Save 12%
Original price was: ₹425.00.Current price is: ₹390.00.
Save 8%
Original price was: ₹400.00.Current price is: ₹340.00.
Save 15%
Original price was: ₹400.00.Current price is: ₹368.00.
Save 8%
Original price was: ₹300.00.Current price is: ₹250.00.
Save 17%
Stock
51 in stock
99 in stock
88 in stock
Out of stock
32 in stock
50 in stock
Availability51 in stock99 in stock88 in stockOut of stock32 in stock50 in stock
Add to cart

Description
Content

Heat Level (🌶️) - 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam.

Heat Level (🌶️) - 6/10 Tangy & Spicy 

King Chilli (Raja Mircha) is considered as one of the hottest chilli in the world. NE Origins King Chilli pickle is directly sourced from Nagaland. Its a very hot chilli pickle, the aroma from these chilli itself is enough to make one salivate. Moreover, It makes a perfect condiment for comforting meals at home.

Heat Level (🌶️) - 2/10 Not Spicy 

Smoked chicken pickle is made using finest quality chicken meat that is locally farmed in Nagaland. The meat is first smoked traditionally using pine woods which adds to its texture and flavour. Followed by shredding the meat and pickling with various spices and oil. It is enjoyed as a side with any Indian meals. Enjoy a truly delicious and local experience with this Chicken Pickle from Nagaland!
 

Heat Level (🌶️) - 6/10 Medium Spicy 

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.
Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.
Weight0.5998 kg1000 kg0.490 kg0.490 kg0.598 kg0.285 kg
Dimensions6 × 6 × 10 cm12 × 15 × 10 cm10 × 10 × 6 cm12 × 15 × 10 cm6 × 6 × 10 cm10 × 10 × 6 cm
Additional information
Weight 0.5998 kg
Dimensions 6 × 6 × 10 cm
Weight 1000 kg
Dimensions 12 × 15 × 10 cm
Weight 0.490 kg
Dimensions 10 × 10 × 6 cm
Weight 0.490 kg
Dimensions 12 × 15 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
Sold80399104450
Shipping

Related products

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Description
  • Weight
  • Dimensions
  • Additional information
  • Add to cart
Click outside to hide the comparison bar
Compare