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Smoked Pork Pickle, 60g

340.00
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22 - 29 Feb, 2024
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Free Delivery Across India
Smoked Pork Pickle, 60g

Smoked Pork Pickle, 60g

340.00

Description

Heat Level (🌶️) – 2/10 Not Spicy 

Smoked pork pickle is made using finest quality pork meat that is locally farmed in Nagaland. The meat is first smoked traditionally using pine woods which adds to its texture and flavour. Followed by shredding the meat and pickling with various spices and oil. It is enjoyed with as a side with any Indian meals. Enjoy a truly delicious and local experience with this Pork Pickle from Nagaland!

Quick Comparison

SettingsSmoked Pork Pickle, 60g removeTemi Tea First Flush, 100g removeKing Chilli Pickle (Bhut Jolokia) 200g, Pack Of 2 removeSmoked Chicken Pickle 60g, Pack Of 2 (Non veg pickle) removeStingless bee Honey (Putka ko maha), 50g removeSmoked Chicken Pickle, 60g remove
NameSmoked Pork Pickle, 60g removeTemi Tea First Flush, 100g removeKing Chilli Pickle (Bhut Jolokia) 200g, Pack Of 2 removeSmoked Chicken Pickle 60g, Pack Of 2 (Non veg pickle) removeStingless bee Honey (Putka ko maha), 50g removeSmoked Chicken Pickle, 60g remove
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SKU89000021343198900002134685NEOKCPNEOSCP89000021346928900002134814
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340.00
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420.00
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720.00
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640.00
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460.00
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340.00
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Only 1 item left in stock!
80 in stock
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Description
Content

Heat Level (🌶️) - 2/10 Not Spicy 

Smoked pork pickle is made using finest quality pork meat that is locally farmed in Nagaland. The meat is first smoked traditionally using pine woods which adds to its texture and flavour. Followed by shredding the meat and pickling with various spices and oil. It is enjoyed with as a side with any Indian meals. Enjoy a truly delicious and local experience with this Pork Pickle from Nagaland!
🍃Organic Certified Tea Estate 📍Single Origin - Temi Tea Estate, Sikkim 🫀High in Antioxidants   The first or the spring flush is the rarest of the rare, this is the first harvest after the cold winter in Sikkim. The first flush is considered the best because of the pause it gets after the autumn harvest throughout the winter.
Temi was established in 1969 by the Chogyal of Sikkim, he converted 440 acres of land into a sprawling tea plantation. Ravangla was the initial choice for the plantation but it was later shifted to Temi for weather feasibility, he gave this exquisite stretch on gentle slopes on loamy soil. Just perfect to grow tea.
Today the Temi Estate brings to you a range of exclusive teas like the premier first flush, other flushes of orthodox, oolong, green and white tea. Certified as an Organic Tea Estate in 2008, it has won laurels from all around the world. The teas of Temi are known to be one of the finest teas in the world today. The distinctive landscape of Temi Tea Estate gives each cup a character that is wholly unmatched. Spread across the elevations ranging from 1400 to 2000 metres above sea level, each season at the Temi Tea Estate moulds every flush differently. From the earliest tea to now, Temi has proudly retained its legacy, character and aroma.
From the Chogyal of Sikkim it is now run by the government and doing everything possible to preserve this heritage and take it forward. The government packs it under the brand “Temi” and sells it across the state of Sikkim. We at NE Origins support the endeavour and help them find national and international market for this amazing “taste of distant saga” teas.

Heat Level (🌶️) - 8/10 Extremely Spicy 

King Chilli (Raja Mircha) is considered as one of the hottest chilli in the world. NE Origins King Chilli pickle is directly sourced from Nagaland. Its tangy and not very hot, the aroma from these chilli itself is enough to make one salivate. Moreover, It makes a perfect condiment for comforting meals at home.

Heat Level (🌶️) - 2/10 Not Spicy 

Smoked chicken pickle is made using finest quality chicken meat that is locally farmed in Nagaland. The meat is first smoked traditionally using pine woods which adds to its texture and flavour. Followed by shredding the meat and pickling with various spices and oil. It is enjoyed as a side with any Indian meals. Enjoy a truly delicious and local experience with this Chicken Pickle from Nagaland!

🧑‍⚕️ Wound healing property 🍀 antioxidant in vitro activity 💪 anti-inflammatory 👊 antimicrobial & anti-diabetic The Stingless bee (Melipona) honey commonly known as "putka to maha" is collected by a small species of bee adept at sucking nectar from the smallest of flowers and the deepest crevices of the flowers from the valleys of Northeast. The antioxidant in stingless bee honey could break the chain of free radicals that cause a detrimental effect on the wounded area. It is twice as nutritious compared to other types of honey.

Heat Level (🌶️) - 2/10 Not Spicy 

Smoked chicken pickle is made using finest quality chicken meat that is locally farmed in Nagaland. The meat is first smoked traditionally using pine woods which adds to its texture and flavour. Followed by shredding the meat and pickling with various spices and oil. It is enjoyed as a side with any Indian meals. Enjoy a truly delicious and local experience with this Chicken Pickle from Nagaland!
Weight0.490 kg0.448 kg0.999 kg0.598 kg0.220 kg0.490 kg
Dimensions10 × 10 × 6 cm8 × 4.5 × 9 cm15 × 12 × 10 cm6 × 6 × 10 cm17 × 9.6 × 17 cm12 × 15 × 10 cm
Additional information
Weight 0.490 kg
Dimensions 10 × 10 × 6 cm
Weight 0.448 kg
Dimensions 8 × 4.5 × 9 cm
Weight 0.999 kg
Dimensions 15 × 12 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.220 kg
Dimensions 17 × 9.6 × 17 cm
Weight 0.490 kg
Dimensions 12 × 15 × 10 cm
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