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Smoked Pork Pickle, 60g
Smoked Pork Pickle, 60g
Description
Heat Level (🌶️) – 2/10 Not Spicy
Smoked pork pickle is made using finest quality pork meat that is locally farmed in Nagaland. The meat is first smoked traditionally using pine woods which adds to its texture and flavour. Followed by shredding the meat and pickling with various spices and oil. It is enjoyed with as a side with any Indian meals. Enjoy a truly delicious and local experience with this Pork Pickle from Nagaland!
Ingredients
Dried Smoked Pork, King Chilli Flakes, Ginger, Garlic, Edible Vegetable Oil (Mustard Oil), Iodized Salt, Mixed Spices.
How to use?
As an accompaniment to all kinds of Indian cuisines
Best Before
18 Months
FAQ
What is a pork pickle?
Pork Pickle is a true Naga cuisine delicacy. It is prepared by smoking the flesh over pine wood, shredding it, and pickling it with a variety of local spices and mustard oil.
What is pickled pork made of?
Pickled pork is made of smoked and shredded pork, mustard oil, king chilli flakes, ginger, garlic, iodized salt, mixed spices.
What part of the pig is pickled pork?
The shoulder cut (hand) is a part of the pig that is pickled pork.
What does pickled pork mean?
The pickled pork is prepared using the best-grade pig. The flesh of the pork is smoked over pine wood, shredded, and pickled with a variety of local spices and mustard oil. It is irresistibly juicy and spicy and is enjoyed as a side dish with any Indian meal.
What is another name for pickled pork?
Another name for pickled pork is pickle meat.
Does pickled pork taste like ham?
Yes, to some extent, pickled pork can taste like ham because it is salty by nature.
Is pork pickles good for health?
Pork pickle is a rich source of protein, vitamins, and minerals. It improves digestive health, controls blood sugar, and is effective in the growth and maintenance of muscle mass.
NEOrigins
Quick Comparison
| Settings | Smoked Pork Pickle, 60g remove | Pickle Sampler remove | Dalle Chilli Pickle, 100g remove | Dalle Chilli Pickle, 200g remove | Dalle Chilli with Bamboo Shoot Pickle, 200g remove | Wildflower Honey (Multifloral Apis Cerena), 200g remove | ||||||||||||||||||||||||
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| Name | Smoked Pork Pickle, 60g remove | Pickle Sampler remove | Dalle Chilli Pickle, 100g remove | Dalle Chilli Pickle, 200g remove | Dalle Chilli with Bamboo Shoot Pickle, 200g remove | Wildflower Honey (Multifloral Apis Cerena), 200g remove | ||||||||||||||||||||||||
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| SKU | 8900002134319 | NEOCPSB | 8900002134104 | 8900002134708 | 8900002134661 | 8900002134623 | ||||||||||||||||||||||||
| Rating | 3 reviews | |||||||||||||||||||||||||||||
| Price | Original price was: ₹400.00.₹340.00Current price is: ₹340.00. Save 15% | Original price was: ₹1,100.00.₹935.00Current price is: ₹935.00. Save 15% | Original price was: ₹300.00.₹276.00Current price is: ₹276.00. Save 8% | Original price was: ₹425.00.₹391.00Current price is: ₹391.00. Save 8% | Original price was: ₹400.00.₹368.00Current price is: ₹368.00. Save 8% | Original price was: ₹600.00.₹552.00Current price is: ₹552.00. Save 8% | ||||||||||||||||||||||||
| Stock |
Out of stock
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100 in stock
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45 in stock
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64 in stock
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38 in stock
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95 in stock
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| Availability | Out of stock | 100 in stock | 45 in stock | 64 in stock | 38 in stock | 95 in stock | ||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||
| Content | Heat Level (🌶️) - 2/10 Not Spicy Smoked pork pickle is made using finest quality pork meat that is locally farmed in Nagaland. The meat is first smoked traditionally using pine woods which adds to its texture and flavour. Followed by shredding the meat and pickling with various spices and oil. It is enjoyed with as a side with any Indian meals. Enjoy a truly delicious and local experience with this Pork Pickle from Nagaland! | 1. Dalle Chilli Pickle 100g
2. King Chilli Pickle 200g
3. Bamboo Shoot Pickle 200g
| Heat Level (🌶️) - 6/10 Medium Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 6/10 Medium Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. |
Heat Level (🌶️) - 6/10 Medium Spicy Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home. | This Wildflower honey is considered one of the purest and richest honeys available in the World. Our honey is raw, unpasteurized, and known for its dark color and bold flavour. A poly floral honey that is produced when wild honeybees pollinate a variety of flowers and blossoms from the forests of Nagaland. | ||||||||||||||||||||||||
| Weight | 0.490 kg | 1000 kg | 0.448 kg | 0.5998 kg | 0.598 kg | 0.598 kg | ||||||||||||||||||||||||
| Dimensions | 10 × 10 × 6 cm | 12 × 15 × 10 cm | 6 × 6 × 10 cm | 6 × 6 × 10 cm | 6 × 6 × 10 cm | 17 × 9.5 × 17 cm | ||||||||||||||||||||||||
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| Sold | 25 | 0 | 51 | 67 | 38 | 18 | ||||||||||||||||||||||||
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Abhijit Verma
It’s so authentic, just love the taste of it. First time I had it at Dibrugarh Assam. I made it the way Naga people make. Turned out to be so delicious.
5 star ⭐ for this.
Just one request, please share a page With recipe. It will be a great addition
Freny Manecksha
Dibya Saha Dibya Saha
RITUPRANAB GOGOI