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Smoked Pork Pickle, 60g

340.00
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May 28 - 04 Jun, 2024
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Free Delivery Across India
Smoked Pork Pickle, 60g

Smoked Pork Pickle, 60g

340.00

Description

Heat Level (🌶️) – 2/10 Not Spicy 

Smoked pork pickle is made using finest quality pork meat that is locally farmed in Nagaland. The meat is first smoked traditionally using pine woods which adds to its texture and flavour. Followed by shredding the meat and pickling with various spices and oil. It is enjoyed with as a side with any Indian meals. Enjoy a truly delicious and local experience with this Pork Pickle from Nagaland!

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SettingsSmoked Pork Pickle, 60g removeDalle Chilli with Bamboo Shoot Pickle, 200g removeDalle Chilli Pickle, 100g removeTaste of The North East removeAxone King Chilli Pickle,100g removeTruly Nagaland remove
NameSmoked Pork Pickle, 60g removeDalle Chilli with Bamboo Shoot Pickle, 200g removeDalle Chilli Pickle, 100g removeTaste of The North East removeAxone King Chilli Pickle,100g removeTruly Nagaland remove
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SKU890000213431989000021346618900002134104NEOCTNEB8900002134401NEOCTNB
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340.00
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368.00
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Description
Content

Heat Level (🌶️) - 2/10 Not Spicy 

Smoked pork pickle is made using finest quality pork meat that is locally farmed in Nagaland. The meat is first smoked traditionally using pine woods which adds to its texture and flavour. Followed by shredding the meat and pickling with various spices and oil. It is enjoyed with as a side with any Indian meals. Enjoy a truly delicious and local experience with this Pork Pickle from Nagaland!
 

Heat Level (🌶️) - 6/10 Medium Spicy 

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.
Heat Level (🌶️) - 6/10 Medium Spicy  Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.1. Wild Flower Honey 200g 2. Temi Tea Orthodox Black Tea 200g 3. Dalle Chilli Pickle 100g 4. Naga Chilli Hot Sauce 60ml
  • If you're interested to touch the true indigenous taste then this combo must be for you. With the Temi tea orthodox, honey, hot sauce and Dalle Chilli Pickle, your heart will be delighted in one go.
  • The Temi Tea Orthodox is a favourite amongst those that love their tea just as it is. The rich and nutritional Wild forest honey is an excellent match with the Temi tea.
  • One of the spiciest chilies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. Dalle chilli pickle may jazz up a plain lunch or dinner with the flavour of mustard oil and ground spices.
  • If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.

Heat Level (🌶️) - 7/10 Very Spicy 

Your go-to pickle, if you want a sneak peek into the delicacies of Nagaland. This is where handpicked Naga King chilli meets the famous Naga fermented soyabean known as Axone. The spice level hits just right with the smoky taste as a side dish with your meal. The aroma is as strong as the taste and with this pickle by your side, no meal will go to waste!
1. Axone King Chilli Pickle 100g 2. King Chilli and Bamboo Shoot Pickle 200g 3. Smoked Chicken Pickle 60g
  • Everything from Nagaland is coming your way through this amazing combo.
  • Fermented soybean in Axone King Chilli Pickle can be hit or miss based on the preference of an individual, prepared with the hot King Chilli, this achaar exudes an uncommon flavour that people should try at least once.
  • With young Bamboo Shoots, Mustard oil and perfect spices as companions, the King Chilli Bamboo shoot pickle will give you a lip-smacking sharp taste with the subtle flavour of tender Bamboo Shoots.
  • The best-grade chicken is used to make smoked chicken pickles, which are then prepared by smoking the flesh over pine wood, shredding it, and pickling it with a variety of locally cultivated herbs and mustard oil. This spicy and rich achaar can make anyone drool from the first bite.
Weight0.490 kg0.598 kg0.448 kg1000 kg0.448 kg0.590 kg
Dimensions10 × 10 × 6 cm6 × 6 × 10 cm6 × 6 × 10 cm15 × 12 × 10 cm6 × 6 × 10 cm12 × 15 × 10 cm
Additional information
Weight 0.490 kg
Dimensions 10 × 10 × 6 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.448 kg
Dimensions 6 × 6 × 10 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
Weight 0.448 kg
Dimensions 6 × 6 × 10 cm
Weight 0.590 kg
Dimensions 12 × 15 × 10 cm
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