Free Delivery Across India
-10%

Dalle Chilli Pickle, 200g

Original price was: ₹425.00.Current price is: ₹382.00.
23 people are viewing this right now
51 in stock
Estimated Delivery:
19 - 26 Aug, 2025
footer icon
Free Delivery Across India
Dalle Chilli Pickle, 200g

Dalle Chilli Pickle, 200g

Original price was: ₹425.00.Current price is: ₹382.00.

Description

Heat Level (🌶️) – 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

Quick Comparison

SettingsDalle Chilli Pickle, 200g removeDalle Chilli Pickle 100g,Pack of 4 removeDalle Chilli Paste 100g, Pack Of 2 removeFor the Love of Dalle removeKinema (Axone) with Dalle Chilli Pickle- 200g removeGundruk (Dehydrated Fermented Mustard leaves), 100g remove
NameDalle Chilli Pickle, 200g removeDalle Chilli Pickle 100g,Pack of 4 removeDalle Chilli Paste 100g, Pack Of 2 removeFor the Love of Dalle removeKinema (Axone) with Dalle Chilli Pickle- 200g removeGundruk (Dehydrated Fermented Mustard leaves), 100g remove
ImageDalle Chilli Pickle
SKU8900002134708NEOPDCNEODCPNEOCFLDBNEOAPS0038900002134609
Rating
Price
Original price was: ₹425.00.Current price is: ₹382.00.
Save 10%
Original price was: ₹1,200.00.Current price is: ₹960.00.
Save 20%
Original price was: ₹800.00.Current price is: ₹720.00.
Save 10%
Original price was: ₹1,375.00.Current price is: ₹1,168.75.
Save 15%
Original price was: ₹400.00.Current price is: ₹360.00.
Save 10%
Original price was: ₹300.00.Current price is: ₹250.00.
Save 17%
Stock
51 in stock
99 in stock
80 in stock
20 in stock
Out of stock
50 in stock
Availability51 in stock99 in stock80 in stock20 in stockOut of stock50 in stock
Add to cart

Description
Content

Heat Level (🌶️) - 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

Heat Level (🌶️) - 6/10 Medium Spicy 

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home.

1. Dalle Chilli Pickle 100g 2. Dalle Chilli and Bamboo Shoot Pickle 100g 3. Dalle Chilli paste 100g 4. Dalle Chilli in Vinegar 200g  
  • Dalle Chilli may not taste like your regular chilli but the distinct flavour is worth it to try at least once, specifically the people who enjoy the heat in their mouth.
  • One of the spiciest chillies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. Dalle chilli pickle may jazz up a plain lunch or dinner with the flavour of mustard oil and ground spices.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
  • Dalle Chilli paste is Fireball Cherry Pepper in a pasted form accompanied with spices. Whereas the unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
Kinema (Axone) with Dalle Chilli Pickle is a traditional and popular fermented pickle from the Himalayan region, especially in Northeast India, Nepal, and Darjeeling. It’s a flavor-packed side dish made by combining fermented soyabean with Fresh Dalle chilli, and traditional ground spices. Best Before: 8 months Mfg Date Storage: Stored in a cool and dry place.Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.
Weight0.5998 kg1000 kg0.990 kg1000 kgN/A0.285 kg
Dimensions6 × 6 × 10 cm15 × 12 × 10 cm12 × 15 × 10 cm15 × 12 × 10 cmN/A10 × 10 × 6 cm
Additional information
Weight 0.5998 kg
Dimensions 6 × 6 × 10 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
Sold802102150
Shipping

Related products

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Description
  • Weight
  • Dimensions
  • Additional information
  • Add to cart
Click outside to hide the comparison bar
Compare