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Dalle Chilli Pickle, 200g

391.00
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99 in stock
Estimated Delivery:
20 - 27 May, 2024
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Free Delivery Across India
Dalle Chilli Pickle, 200g

Dalle Chilli Pickle, 200g

391.00

Description

Heat Level (🌶️) – 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

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SettingsDalle Chilli Pickle, 200g removeDalle Chilli in Vinegar, 200g removeDalle Chilli Pickle 100g,Pack of 4 removeSichuan Peppercorns (Timbur), 30g removeDalle Chilli with Bamboo Shoot Pickle, 200g removeGundruk (Dehydrated Fermented Mustard leaves), 100g remove
NameDalle Chilli Pickle, 200g removeDalle Chilli in Vinegar, 200g removeDalle Chilli Pickle 100g,Pack of 4 removeSichuan Peppercorns (Timbur), 30g removeDalle Chilli with Bamboo Shoot Pickle, 200g removeGundruk (Dehydrated Fermented Mustard leaves), 100g remove
ImageDalle Chilli Pickle
SKU89000021347088900002134647NEOPDC890000213471589000021346618900002134609
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250.00
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Heat Level (🌶️) - 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

Heat Level (🌶️) - 7/10 Very Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!
Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim. 

Heat Level (🌶️) - 6/10 Medium Spicy 

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.
Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.
Weight0.5998 kg0.598 kg1000 kg0.260 kg0.598 kg0.285 kg
Dimensions6 × 6 × 10 cm6 × 6 × 10 cm15 × 12 × 10 cm17 × 9.6 × 17 cm6 × 6 × 10 cm10 × 10 × 6 cm
Additional information
Weight 0.5998 kg
Dimensions 6 × 6 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
Weight 0.260 kg
Dimensions 17 × 9.6 × 17 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
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