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Dalle Chilli Pickle, 200g

Original price was: ₹425.00.Current price is: ₹382.00.
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51 in stock
Estimated Delivery:
20 - 27 Aug, 2025
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Dalle Chilli Pickle, 200g

Dalle Chilli Pickle, 200g

Original price was: ₹425.00.Current price is: ₹382.00.

Description

Heat Level (🌶️) – 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

Quick Comparison

SettingsDalle Chilli Pickle, 200g removeDalle Chilli with Bamboo Shoot Pickle, 100g removeDalle Chilli Pickle, 100g removeKiwi Jam, 250g removeDalle Chilli in Vinegar, 200g removeGundruk (Dehydrated Fermented Mustard leaves), 100g remove
NameDalle Chilli Pickle, 200g removeDalle Chilli with Bamboo Shoot Pickle, 100g removeDalle Chilli Pickle, 100g removeKiwi Jam, 250g removeDalle Chilli in Vinegar, 200g removeGundruk (Dehydrated Fermented Mustard leaves), 100g remove
ImageDalle Chilli PickleKiwi Jam
SKU890000213470889000021342038900002134104KIWIJ00589000021346478900002134609
Rating
5.00
3 reviews
Price
Original price was: ₹425.00.Current price is: ₹382.00.
Save 10%
Original price was: ₹275.00.Current price is: ₹253.00.
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Original price was: ₹300.00.Current price is: ₹270.00.
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Original price was: ₹250.00.Current price is: ₹230.00.
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400.00
Original price was: ₹300.00.Current price is: ₹250.00.
Save 17%
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51 in stock
37 in stock
36 in stock
44 in stock
49 in stock
50 in stock
Availability51 in stock37 in stock36 in stock44 in stock49 in stock50 in stock
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Description
Content

Heat Level (🌶️) - 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

Heat Level (🌶️) - 6/10 Medium Spicy 

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli and young Bamboo Shoot is a staple in every household in the north east. The aroma from the chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
Heat Level (🌶️) - 6/10 Medium Spicy  Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam.

Heat Level (🌶️) - 7/10 Very Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!
Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.
Weight0.5998 kg0.448 kg0.448 kg0.600 kg0.598 kg0.285 kg
Dimensions6 × 6 × 10 cm6 × 6 × 10 cm6 × 6 × 10 cm8.5 × 8 × 5.5 cm6 × 6 × 10 cm10 × 10 × 6 cm
Additional information
Weight 0.5998 kg
Dimensions 6 × 6 × 10 cm
Weight 0.448 kg
Dimensions 6 × 6 × 10 cm
Weight 0.448 kg
Dimensions 6 × 6 × 10 cm
Weight 0.600 kg
Dimensions 8.5 × 8 × 5.5 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
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