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Dalle Chilli Pickle, 200g

391.00
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99 in stock
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May 31 - 07 Jun, 2024
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Free Delivery Across India
Dalle Chilli Pickle, 200g

Dalle Chilli Pickle, 200g

391.00

Description

Heat Level (🌶️) – 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

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SettingsDalle Chilli Pickle, 200g removeTemi Tea First Flush, 100g removeBamboo Shoot Pickle, 200g removeAxone King Chilli Pickle,100g removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeDalle Chilli Paste 100g, Pack Of 2 remove
NameDalle Chilli Pickle, 200g removeTemi Tea First Flush, 100g removeBamboo Shoot Pickle, 200g removeAxone King Chilli Pickle,100g removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeDalle Chilli Paste 100g, Pack Of 2 remove
ImageDalle Chilli Pickle
SKU89000021347088900002134685890000213430289000021344018900002134609NEODCP
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475.00
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368.00
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720.00
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Heat Level (🌶️) - 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
🍃Organic Certified Tea Estate 📍Single Origin - Temi Tea Estate, Sikkim 🫀High in Antioxidants   The first or the spring flush is the rarest of the rare, this is the first harvest after the cold winter in Sikkim. The first flush is considered the best because of the pause it gets after the autumn harvest throughout the winter.
Temi was established in 1969 by the Chogyal of Sikkim, he converted 440 acres of land into a sprawling tea plantation. Ravangla was the initial choice for the plantation but it was later shifted to Temi for weather feasibility, he gave this exquisite stretch on gentle slopes on loamy soil. Just perfect to grow tea.
Today the Temi Estate brings to you a range of exclusive teas like the premier first flush, other flushes of orthodox, oolong, green and white tea. Certified as an Organic Tea Estate in 2008, it has won laurels from all around the world. The teas of Temi are known to be one of the finest teas in the world today. The distinctive landscape of Temi Tea Estate gives each cup a character that is wholly unmatched. Spread across the elevations ranging from 1400 to 2000 metres above sea level, each season at the Temi Tea Estate moulds every flush differently. From the earliest tea to now, Temi has proudly retained its legacy, character and aroma.
From the Chogyal of Sikkim it is now run by the government and doing everything possible to preserve this heritage and take it forward. The government packs it under the brand “Temi” and sells it across the state of Sikkim. We at NE Origins support the endeavour and help them find national and international market for this amazing “taste of distant saga” teas.

Heat Level (🌶️) - 4/10 Spicy 

Our flavourful bamboo shoot pickle is made from bamboo shoots grown in the abundant hills of Manipur. Bamboo shoots are a popular among northeast Indians because of it's distinctive taste and flavour. This pickle has got a subtle flavour, crunchy texture and an appetizing smell. Enjoy as a side with any Indian meal.

Heat Level (🌶️) - 7/10 Very Spicy 

Your go-to pickle, if you want a sneak peek into the delicacies of Nagaland. This is where handpicked Naga King chilli meets the famous Naga fermented soyabean known as Axone. The spice level hits just right with the smoky taste as a side dish with your meal. The aroma is as strong as the taste and with this pickle by your side, no meal will go to waste!
Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.

Heat Level (🌶️) - 6/10 Medium Spicy 

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home.

Weight0.5998 kg0.390 kg0.598 kg0.448 kg0.285 kg0.990 kg
Dimensions6 × 6 × 10 cm8 × 4.5 × 9 cm6 × 6 × 10 cm6 × 6 × 10 cm10 × 10 × 6 cm12 × 15 × 10 cm
Additional information
Weight 0.5998 kg
Dimensions 6 × 6 × 10 cm
Weight 0.390 kg
Dimensions 8 × 4.5 × 9 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.448 kg
Dimensions 6 × 6 × 10 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
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