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Sichuan Peppercorns (Timbur), 30g

Original price was: ₹300.00.Current price is: ₹276.00.
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Estimated Delivery:
28 Mar - 04 Apr, 2025
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Free Delivery Across India
Sichuan Peppercorns (Timbur), 30g

Sichuan Peppercorns (Timbur), 30g

Original price was: ₹300.00.Current price is: ₹276.00.

Description

Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim.

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SettingsSichuan Peppercorns (Timbur), 30g removeKiwi Jam, 250g, Pack Of 2 removeOrange Marmalade, 250g, Pack Of 2 removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeDalle Chilli in Vinegar, 200g removeMissing Home remove
NameSichuan Peppercorns (Timbur), 30g removeKiwi Jam, 250g, Pack Of 2 removeOrange Marmalade, 250g, Pack Of 2 removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeDalle Chilli in Vinegar, 200g removeMissing Home remove
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SKU8900002134715KJMP002ORMP00289000021346098900002134647NEOCMHB
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Original price was: ₹300.00.Current price is: ₹276.00.
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Original price was: ₹500.00.Current price is: ₹450.00.
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Original price was: ₹440.00.Current price is: ₹396.00.
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Original price was: ₹300.00.Current price is: ₹250.00.
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Original price was: ₹400.00.Current price is: ₹250.00.
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Original price was: ₹1,325.00.Current price is: ₹1,126.25.
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Description
ContentOur Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim.Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam.Sikkim Orange marmalade is a variation of the  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.

Heat Level (🌶️) - 7/10 Very Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!
1. Black Rice 500g 2. Hot Sauce 60ml 3. King Chilli Pickle 200g 4. Dalle and Bamboo Shoot Pickle 100g  
  • The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
  • Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
  • If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
Weight0.260 kg0.990 kg1000 kg0.285 kg0.598 kg0.999 kg
Dimensions17 × 9.6 × 17 cm12 × 15 × 10 cm12 × 15 × 10 cm10 × 10 × 6 cm6 × 6 × 10 cm12 × 15 × 10 cm
Additional information
Weight 0.260 kg
Dimensions 17 × 9.6 × 17 cm
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
Weight 1000 kg
Dimensions 12 × 15 × 10 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.999 kg
Dimensions 12 × 15 × 10 cm
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