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Timbur Garlic Chilli Crisp, 100g

Name: Timbur Garlic Chilli Crisp, 100g
Brand: NEOrigins
SKU: 8908023096012
Availability: InStock

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31 Mar - 07 Apr, 2025

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Timbur Garlic Chilli Crisp, 100g

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Description

Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil , it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients.
The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

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Settings Timbur Garlic Chilli Crisp, 100g remove Dalle Chilli with Bamboo Shoot Pickle, 200g remove Kinema (Fermented Dry Soyabean)- 100g remove Dalle Chilli Pickle, 100g remove Pickle Sampler remove Kiwi Jam, 250g, Pack Of 2 remove

Name Timbur Garlic Chilli Crisp, 100g remove Dalle Chilli with Bamboo Shoot Pickle, 200g remove Kinema (Fermented Dry Soyabean)- 100g remove Dalle Chilli Pickle, 100g remove Pickle Sampler remove Kiwi Jam, 250g, Pack Of 2 remove

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SKU 8908023096012 8900002134661 NEO001 8900002134104 NEOCPSB KJMP002

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Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

Heat Level (🌶️) - 6/10 Medium Spicy

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.

Kinema is fermented soybean product, but it is associated with the cuisine of the Himalayan region, particularly in Nepal and northeast India. It is made by fermenting soybeans with the help of specific bacteria and fungi. Kinema is often used in traditional recipes and has a distinct taste and texture, which are known by different vernacular names such as Kinema, Hawaijar, Axone.

Heat Level (🌶️) - 6/10 Medium Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

1. Dalle Chilli Pickle 100g 2. King Chilli Pickle 200g 3. Bamboo Shoot Pickle 200g

This is a combination of our three pickles - the Dalle chilli Pickle, the King Chilli Pickle, and the Bamboo Shoot Pickle. Rich in Vitamin C, potassium and fibre, these are great accompaniments for snacks, chaat and Indian curries
The Dalle Chilli Pickle is a tangy and spicy pickle.
There is a delicious, hot and spicy pickle with fresh King chillies.
Bamboo Shoot pickle will offer you a fresh breath in the air with its subtler taste than the other two.

Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam.

Weight 0.490 kg 0.598 kg 0.250 kg 0.448 kg 1000 kg 0.990 kg

Dimensions 12 × 15 × 10 cm 6 × 6 × 10 cm 12 × 10 × 15 cm 6 × 6 × 10 cm 12 × 15 × 10 cm 12 × 15 × 10 cm

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