Free Delivery Across India
-8%

Timbur Garlic Chilli Crisp, 100g

Original price was: ₹350.00.Current price is: ₹322.00.
23 people are viewing this right now
47 in stock
Estimated Delivery:
03 - 10 Jun, 2025
footer icon
Free Delivery Across India
Timbur Garlic Chilli Crisp, 100g

Timbur Garlic Chilli Crisp, 100g

Original price was: ₹350.00.Current price is: ₹322.00.

Description

Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil , it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients.
The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

Quick Comparison

SettingsTimbur Garlic Chilli Crisp, 100g removeChilli Sampler removeDalle Chilli Pickle, 200g removeBlack Rice (Chak-Hao), 500g removeKinema (Fermented Dry Soyabean)- 100g removeMissing Home remove
NameTimbur Garlic Chilli Crisp, 100g removeChilli Sampler removeDalle Chilli Pickle, 200g removeBlack Rice (Chak-Hao), 500g removeKinema (Fermented Dry Soyabean)- 100g removeMissing Home remove
ImageDalle Chilli Pickle
SKU8908023096012NEOCCSB89000021347088900002134630NEO001NEOCMHB
Rating
Price
Original price was: ₹350.00.Current price is: ₹322.00.
Save 8%
Original price was: ₹800.00.Current price is: ₹680.00.
Save 15%
Original price was: ₹425.00.Current price is: ₹382.00.
Save 10%
Original price was: ₹350.00.Current price is: ₹322.00.
Save 8%
Original price was: ₹300.00.Current price is: ₹250.00.
Save 17%
Original price was: ₹1,325.00.Current price is: ₹1,126.25.
Save 15%
Stock
47 in stock
Out of stock
53 in stock
48 in stock
44 in stock
Out of stock
Availability47 in stockOut of stock53 in stock48 in stock44 in stockOut of stock
Add to cart

Description
ContentSikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.1. Dalle Chilli in Vinegar 200g 2. King Chilli Pickle 200g
  • Traditional Indigenous recipes straight from the Native places after going through quality checks. Everyone who loves the heat building up should grab this combo as you will get Dalle Chilli in Vinegar, King Chilli Pickle sampler kit in one order
  • The Dalle Chilli in has a unique flavour and aroma.
  • The unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
  • There is a delicious, hot and spicy pickle with fresh King chillies.

Heat Level (🌶️) - 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
An indigenous rice variety from Manipur, Black Rice (Chak-hao) is naturally rich in antioxidants and contains more protein, fiber, and essential minerals compared to brown or white rice. The rice appears black when raw, and purple when cooked. A simple flavour profile with a hint of nuttiness makes this non-glutinous rice highly appetizing and a staple for all homes!Kinema is fermented soybean product, but it is associated with the cuisine of the Himalayan region, particularly in Nepal and northeast India. It is made by fermenting soybeans with the help of specific bacteria and fungi. Kinema is often used in traditional recipes and has a distinct taste and texture, which are known by different vernacular names such as Kinema, Hawaijar, Axone.1. Black Rice 500g 2. Hot Sauce 60ml 3. King Chilli Pickle 200g 4. Dalle and Bamboo Shoot Pickle 100g  
  • The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
  • Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
  • If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
Weight0.490 kg0.990 kg0.5998 kg0.990 kg0.250 kg0.999 kg
Dimensions12 × 15 × 10 cm12 × 15 × 10 cm6 × 6 × 10 cm6 × 6 × 10 cm12 × 10 × 15 cm12 × 15 × 10 cm
Additional information
Weight 0.490 kg
Dimensions 12 × 15 × 10 cm
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
Weight 0.5998 kg
Dimensions 6 × 6 × 10 cm
Weight 0.990 kg
Dimensions 6 × 6 × 10 cm
Weight 0.250 kg
Dimensions 12 × 10 × 15 cm
Weight 0.999 kg
Dimensions 12 × 15 × 10 cm
Sold94783860
Shipping

Related products

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Description
  • Weight
  • Dimensions
  • Additional information
  • Add to cart
Click outside to hide the comparison bar
Compare