“Dalle Chilli Pure Paste, 100g” has been added to your cart. View cart

-8%

Timbur Garlic Chilli Crisp, 100g

Name: Timbur Garlic Chilli Crisp, 100g
Brand: NEOrigins
SKU: 8908023096012
Availability: InStock

Add to wishlist

(0 reviews)

23 people are viewing this right now

43 in stock

Estimated Delivery:

15 - 22 Oct, 2025

Free Delivery Across India

Timbur Garlic Chilli Crisp, 100g

Add to Cart

Compare

Description

Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil , it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients.
The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

Quick Comparison

Settings Timbur Garlic Chilli Crisp, 100g remove Gundruk (Dehydrated Fermented Mustard leaves), 100g remove Kiwi Jam, 250g, Pack of 3 remove Missing Home remove Black Rice (Chak-Hao), 500g remove Dalle Chilli Pickle 100g,Pack of 4 remove

Name Timbur Garlic Chilli Crisp, 100g remove Gundruk (Dehydrated Fermented Mustard leaves), 100g remove Kiwi Jam, 250g, Pack of 3 remove Missing Home remove Black Rice (Chak-Hao), 500g remove Dalle Chilli Pickle 100g,Pack of 4 remove

Image

SKU 8908023096012 8900002134609 KJMP003 NEOCMHB 8900002134630 NEOPDC

Rating

Price

Save 8%

Save 17%

Save 12%

Save 15%

Save 8%

Save 20%

Stock

43 in stock

49 in stock

99 in stock

Out of stock

47 in stock

98 in stock

Availability 43 in stock 49 in stock 99 in stock Out of stock 47 in stock 98 in stock

Add to cart

Description

Content

Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.

Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam.

1. Black Rice 500g 2. Hot Sauce 60ml 3. King Chilli Pickle 200g 4. Dalle and Bamboo Shoot Pickle 100g

The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.

An indigenous rice variety from Manipur, Black Rice (Chak-hao) is naturally rich in antioxidants and contains more protein, fiber, and essential minerals compared to brown or white rice. The rice appears black when raw, and purple when cooked. A simple flavour profile with a hint of nuttiness makes this non-glutinous rice highly appetizing and a staple for all homes!

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

Weight 0.490 kg 0.285 kg 1000 kg 0.999 kg 0.990 kg 1000 kg

Dimensions 12 × 15 × 10 cm 10 × 10 × 6 cm 12 × 15 × 10 cm 12 × 15 × 10 cm 6 × 6 × 10 cm 15 × 12 × 10 cm

Additional information