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Timbur Garlic Chilli Crisp, 100g

Name: Timbur Garlic Chilli Crisp, 100g
Brand: NEOrigins
SKU: 8908023096012
Availability: InStock

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07 - 14 Dec, 2025

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Timbur Garlic Chilli Crisp, 100g

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Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil , it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients.
The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

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Settings Timbur Garlic Chilli Crisp, 100g remove Kiwi Jam, 250g remove Kinema (Fermented Dry Soyabean)- 100g remove Dalle Chilli Pure Paste, 100g remove Kinema Chilli Seasoning , 100g remove Chilli Sampler remove

Name Timbur Garlic Chilli Crisp, 100g remove Kiwi Jam, 250g remove Kinema (Fermented Dry Soyabean)- 100g remove Dalle Chilli Pure Paste, 100g remove Kinema Chilli Seasoning , 100g remove Chilli Sampler remove

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SKU 8908023096012 KIWIJ005 NEO001 8900002134654 8908023096005 NEOCCSB

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Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam.

Kinema is fermented soybean product, but it is associated with the cuisine of the Himalayan region, particularly in Nepal and northeast India. It is made by fermenting soybeans with the help of specific bacteria and fungi. Kinema is often used in traditional recipes and has a distinct taste and texture, which are known by different vernacular names such as Kinema, Hawaijar, Axone.

Heat Level (🌶️) - 6/10 Medium Spicy

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home.

Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim, India. It's s popular food item among the local people, especially in the Nepali Community. The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences, but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct, tangy flavor.

1. Dalle Chilli in Vinegar 200g 2. King Chilli Pickle 200g

Traditional Indigenous recipes straight from the Native places after going through quality checks. Everyone who loves the heat building up should grab this combo as you will get Dalle Chilli in Vinegar, King Chilli Pickle sampler kit in one order
The Dalle Chilli in has a unique flavour and aroma.
The unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
There is a delicious, hot and spicy pickle with fresh King chillies.

Weight 0.490 kg 0.600 kg 0.250 kg 0.598 kg 0.490 kg 0.990 kg

Dimensions 12 × 15 × 10 cm 8.5 × 8 × 5.5 cm 12 × 10 × 15 cm 6 × 6 × 10 cm 12 × 15 × 10 cm 12 × 15 × 10 cm

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