Timbur Garlic Chilli Crisp, 100g
Timbur Garlic Chilli Crisp, 100g
Description
Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil , it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients.
The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.
Ingredients
Garlic , Chilli , timur(schewan peppercorn),Refined Soyabean oil,salt,flavour enhancer
How to use?
Use 1tsp as a condiment with rice , curries and a range of Indian preparations
Best Before
18 months
NEOrigins
Quick Comparison
| Settings | Timbur Garlic Chilli Crisp, 100g remove | Orange Marmalade, 250g, Pack Of 4 remove | Dalle Chilli Paste 100g, Pack Of 2 remove | Dalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 remove | Orange Marmalade, 250g, Pack Of 3 remove | Kinema Chilli Seasoning , 100g remove | ||||||||||||||||||||||||
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| Name | Timbur Garlic Chilli Crisp, 100g remove | Orange Marmalade, 250g, Pack Of 4 remove | Dalle Chilli Paste 100g, Pack Of 2 remove | Dalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 remove | Orange Marmalade, 250g, Pack Of 3 remove | Kinema Chilli Seasoning , 100g remove | ||||||||||||||||||||||||
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| SKU | 8908023096012 | ORMP004 | NEODCP | NEODCWB | ORMP003 | 8908023096005 | ||||||||||||||||||||||||
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| Price | Original price was: ₹350.00.₹322.00Current price is: ₹322.00. Save 8% | Original price was: ₹880.00.₹748.00Current price is: ₹748.00. Save 15% | Original price was: ₹800.00.₹720.00Current price is: ₹720.00. Save 10% | Original price was: ₹800.00.₹720.00Current price is: ₹720.00. Save 10% | Original price was: ₹660.00.₹580.00Current price is: ₹580.00. Save 12% | Original price was: ₹300.00.₹276.00Current price is: ₹276.00. Save 8% | ||||||||||||||||||||||||
| Stock |
49 in stock
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100 in stock
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50 in stock
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98 in stock
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100 in stock
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47 in stock
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| Availability | 49 in stock | 100 in stock | 50 in stock | 98 in stock | 100 in stock | 47 in stock | ||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||
| Content | Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy. | Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes. | Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 6/10 Medium Spicy Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home. | Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes. | Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim, India. It's s popular food item among the local people, especially in the Nepali Community. The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences, but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct, tangy flavor. | ||||||||||||||||||||||||
| Weight | 0.490 kg | 1000 kg | 0.990 kg | 0.990 kg | 1000 kg | 0.490 kg | ||||||||||||||||||||||||
| Dimensions | 12 × 15 × 10 cm | 15 × 12 × 10 cm | 12 × 15 × 10 cm | 12 × 15 × 10 cm | 12 × 15 × 10 cm | 12 × 15 × 10 cm | ||||||||||||||||||||||||
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| Sold | 7 | 2 | 9 | 5 | 0 | 5 | ||||||||||||||||||||||||
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