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Timbur Garlic Chilli Crisp, 100g

Original price was: ₹350.00.Current price is: ₹322.00.
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40 in stock
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23 - 30 Jan, 2026
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Timbur Garlic Chilli Crisp, 100g

Timbur Garlic Chilli Crisp, 100g

Original price was: ₹350.00.Current price is: ₹322.00.

Description

Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil , it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients.
The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

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SettingsTimbur Garlic Chilli Crisp, 100g removeSichuan Peppercorns (Timbur), 30g removeDalle Chilli with Bamboo Shoot Pickle, 200g removePickle Sampler removeFor the Love of Dalle removeGundruk (Dehydrated Fermented Mustard leaves), 100g remove
NameTimbur Garlic Chilli Crisp, 100g removeSichuan Peppercorns (Timbur), 30g removeDalle Chilli with Bamboo Shoot Pickle, 200g removePickle Sampler removeFor the Love of Dalle removeGundruk (Dehydrated Fermented Mustard leaves), 100g remove
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SKU890802309601289000021347158900002134661NEOCPSBNEOCFLDB8900002134609
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Original price was: ₹350.00.Current price is: ₹322.00.
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Original price was: ₹300.00.Current price is: ₹276.00.
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Original price was: ₹400.00.Current price is: ₹368.00.
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Original price was: ₹1,100.00.Current price is: ₹935.00.
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Original price was: ₹1,375.00.Current price is: ₹1,168.75.
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Original price was: ₹300.00.Current price is: ₹250.00.
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Description
ContentSikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim. 

Heat Level (🌶️) - 6/10 Medium Spicy 

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.
1. Dalle Chilli Pickle 100g 2. King Chilli Pickle 200g 3. Bamboo Shoot Pickle 200g
  • This is a combination of our three pickles - the Dalle chilli Pickle, the King Chilli Pickle, and the Bamboo Shoot Pickle. Rich in Vitamin C, potassium and fibre, these are great accompaniments for snacks, chaat and Indian curries
  • The Dalle Chilli Pickle is a tangy and spicy pickle.
  • There is a delicious, hot and spicy pickle with fresh King chillies.
  • Bamboo Shoot pickle will offer you a fresh breath in the air with its subtler taste than the other two.
1. Dalle Chilli Pickle 100g 2. Dalle Chilli and Bamboo Shoot Pickle 100g 3. Dalle Chilli paste 100g 4. Dalle Chilli in Vinegar 200g  
  • Dalle Chilli may not taste like your regular chilli but the distinct flavour is worth it to try at least once, specifically the people who enjoy the heat in their mouth.
  • One of the spiciest chillies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. Dalle chilli pickle may jazz up a plain lunch or dinner with the flavour of mustard oil and ground spices.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
  • Dalle Chilli paste is Fireball Cherry Pepper in a pasted form accompanied with spices. Whereas the unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.
Weight0.490 kg0.260 kg0.598 kg1000 kg1000 kg0.285 kg
Dimensions12 × 15 × 10 cm17 × 9.6 × 17 cm6 × 6 × 10 cm12 × 15 × 10 cm15 × 12 × 10 cm10 × 10 × 6 cm
Additional information
Weight 0.490 kg
Dimensions 12 × 15 × 10 cm
Weight 0.260 kg
Dimensions 17 × 9.6 × 17 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 1000 kg
Dimensions 12 × 15 × 10 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
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