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Timbur Garlic Chilli Crisp, 100g
Original price was: ₹350.00.₹322.00Current price is: ₹322.00.
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47 in stock
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Timbur Garlic Chilli Crisp, 100g
Original price was: ₹350.00.₹322.00Current price is: ₹322.00.
Description
Ingredients
How to use?
Best Before
About the brand
Reviews
Description
Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil , it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients.
The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.
Ingredients
Garlic , Chilli , timur(schewan peppercorn),Refined Soyabean oil,salt,flavour enhancer
How to use?
Use 1tsp as a condiment with rice , curries and a range of Indian preparations
Best Before
18 months
NEOrigins
NE Origins strives to serve the Spirit of the Northeast through its food & culture. We offer access to authentic ingredients from Northeast India to our community across India and the world.
Quick Comparison
| Settings | Timbur Garlic Chilli Crisp, 100g remove | Kiwi Jam, 250g remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Sichuan Peppercorns (Timbur), 30g remove | Black Rice (Chak-Hao), 500g remove | Dalle Chilli in Vinegar, 200g remove | ||||||||||||||||||||||||
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| Name | Timbur Garlic Chilli Crisp, 100g remove | Kiwi Jam, 250g remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Sichuan Peppercorns (Timbur), 30g remove | Black Rice (Chak-Hao), 500g remove | Dalle Chilli in Vinegar, 200g remove | ||||||||||||||||||||||||
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| SKU | 8908023096012 | KIWIJ005 | 8900002134609 | 8900002134715 | 8900002134630 | 8900002134647 | ||||||||||||||||||||||||
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| Price | Original price was: ₹350.00.₹322.00Current price is: ₹322.00. Save 8% | Original price was: ₹250.00.₹230.00Current price is: ₹230.00. Save 8% | Original price was: ₹300.00.₹250.00Current price is: ₹250.00. Save 17% | Original price was: ₹300.00.₹276.00Current price is: ₹276.00. Save 8% | Original price was: ₹350.00.₹322.00Current price is: ₹322.00. Save 8% | Original price was: ₹400.00.₹250.00Current price is: ₹250.00. Save 38% | ||||||||||||||||||||||||
| Stock |
47 in stock
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45 in stock
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22 in stock
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50 in stock
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48 in stock
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31 in stock
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| Availability | 47 in stock | 45 in stock | 22 in stock | 50 in stock | 48 in stock | 31 in stock | ||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||
| Content | Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy. | Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam. | Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. | Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim. | An indigenous rice variety from Manipur, Black Rice (Chak-hao) is naturally rich in antioxidants and contains more protein, fiber, and essential minerals compared to brown or white rice. The rice appears black when raw, and purple when cooked. A simple flavour profile with a hint of nuttiness makes this non-glutinous rice highly appetizing and a staple for all homes! | Heat Level (🌶️) - 7/10 Very Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food! | ||||||||||||||||||||||||
| Weight | 0.490 kg | 0.600 kg | 0.285 kg | 0.260 kg | 0.990 kg | 0.598 kg | ||||||||||||||||||||||||
| Dimensions | 12 × 15 × 10 cm | 8.5 × 8 × 5.5 cm | 10 × 10 × 6 cm | 17 × 9.6 × 17 cm | 6 × 6 × 10 cm | 6 × 6 × 10 cm | ||||||||||||||||||||||||
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| Sold | 9 | 12 | 45 | 20 | 38 | 81 | ||||||||||||||||||||||||
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