Free Delivery Across India
-8%

Timbur Garlic Chilli Crisp, 100g

Original price was: ₹350.00.Current price is: ₹322.00.
20 people are viewing this right now
47 in stock
Estimated Delivery:
03 - 10 Jun, 2025
footer icon
Free Delivery Across India
Timbur Garlic Chilli Crisp, 100g

Timbur Garlic Chilli Crisp, 100g

Original price was: ₹350.00.Current price is: ₹322.00.

Description

Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil , it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients.
The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

Quick Comparison

SettingsTimbur Garlic Chilli Crisp, 100g removeMissing Home removeOrange Marmalade, 250g, Pack Of 4 removeDalle Chilli with Bamboo Shoot Pickle, 200g removeKinema Chilli Seasoning , 100g removeDalle Chilli Pickle, 200g remove
NameTimbur Garlic Chilli Crisp, 100g removeMissing Home removeOrange Marmalade, 250g, Pack Of 4 removeDalle Chilli with Bamboo Shoot Pickle, 200g removeKinema Chilli Seasoning , 100g removeDalle Chilli Pickle, 200g remove
ImageDalle Chilli Pickle
SKU8908023096012NEOCMHBORMP004890000213466189080230960058900002134708
Rating
Price
Original price was: ₹350.00.Current price is: ₹322.00.
Save 8%
Original price was: ₹1,325.00.Current price is: ₹1,126.25.
Save 15%
Original price was: ₹880.00.Current price is: ₹748.00.
Save 15%
Original price was: ₹400.00.Current price is: ₹368.00.
Save 8%
Original price was: ₹300.00.Current price is: ₹276.00.
Save 8%
Original price was: ₹425.00.Current price is: ₹382.00.
Save 10%
Stock
47 in stock
Out of stock
100 in stock
34 in stock
47 in stock
53 in stock
Availability47 in stockOut of stock100 in stock34 in stock47 in stock53 in stock
Add to cart

Description
ContentSikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.1. Black Rice 500g 2. Hot Sauce 60ml 3. King Chilli Pickle 200g 4. Dalle and Bamboo Shoot Pickle 100g  
  • The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
  • Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
  • If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
Sikkim Orange marmalade is a variation of the  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes. 

Heat Level (🌶️) - 6/10 Medium Spicy 

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.
Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim, India. It's s popular food item among the local people, especially in the Nepali Community. The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences, but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct, tangy flavor.

Heat Level (🌶️) - 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
Weight0.490 kg0.999 kg1000 kg0.598 kg0.490 kg0.5998 kg
Dimensions12 × 15 × 10 cm12 × 15 × 10 cm15 × 12 × 10 cm6 × 6 × 10 cm12 × 15 × 10 cm6 × 6 × 10 cm
Additional information
Weight 0.490 kg
Dimensions 12 × 15 × 10 cm
Weight 0.999 kg
Dimensions 12 × 15 × 10 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.490 kg
Dimensions 12 × 15 × 10 cm
Weight 0.5998 kg
Dimensions 6 × 6 × 10 cm
Sold90242578
Shipping

Related products

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Description
  • Weight
  • Dimensions
  • Additional information
  • Add to cart
Click outside to hide the comparison bar
Compare